Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13014194)

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Classic Fried Rice

Reviewed: Sep. 25, 2013
I loved this recipe because it didn't taste like I made it from a box. I used a pkg. of cooked bacon, and stir-fried the scallion pieces before the egg, but otherwise stayed true to the recipe and it was fantastic! :)
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4 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Mar. 23, 2013
I have been eating this soup for lunch and dinner about a week and have lost three pounds already! I only need to lose 20 pounds. so this is a great start! I had tried a similar soup back in the 80's, but this one actually tastes much better! If you are the only one eating this, I would recommend halving the ingredients because it makes a HUGE pot otherwise.
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5 users found this review helpful

Wallaby-Darned

Reviewed: Aug. 12, 2012
Fantastic! I followed other recommendations and used the apricot nectar (b/c the store I was in didn't have the peach nectar) and I used rum b/c I am not a vodka fan. It was delicious and everyone I served it to loved it too!
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Beer Margaritas

Reviewed: Aug. 12, 2012
there is a much simpler and better way to do this. I shot of frozen limeade, thawed; 1 shot of tequila and 1 beer. Make sure to mix the limeade before measuring out the shot & it's the perfect beer margarita. Foster's beer makes the best one.
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