I had some leftover turkey to use up and this recipe caught my eye. I cooked some fresh carrots along with the celery and tossed in some peas to boost the nutritional value some. I only had 1/2% milk in the house and thought that would make the sauce a little runny so I substituted 1/2 cup of the milk for some heavy cream I needed to use up. Two tablespoons of water wasn't quite enough for the crust to make it rollable without cracking - I used an additional tablespoon and it was perfect. I think the amount of sage in the sauce was just right but the amount in the crust was a little too much for my taste, but my husband liked it. I think I would cut that back to 1/2 teaspoon in the future. The crust didn't brown up like I thought it would have after the 20 minutes so I baked an additional 10 minutes, but it didn't make a difference. My husband, who tends to be a little on the picky side, enjoyed this potpie. Overall, this was a very tasty recipe.
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I had some leftover turkey to use up and this recipe caught my eye. I cooked some fresh...