I cut the recipe in half and used only 1 teaspoon of salt, which was plenty. This recipe is delicious. I won't buy canned refried beans any longer (unless time is of the essence, of course). I made these on the stove top instead of the slow cooker. I simmered for 2 hours on my simmer burner and more than one cup of water did evaporate, but the recipe was fine - not dry at all. I tried to mash with my immersion blender, but it met it's demise in the process (no fault of the recipe) so I finished by using a fork. I like knowing what's in my food so thanks for a healthy alternative to canned refried beans!
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I cut the recipe in half and used only 1 teaspoon of salt, which was plenty. This recipe is...