Spic3yL@dy Recipe Reviews (Pg. 1) - Allrecipes.com (10621260)

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Fluffy Gluten Free Cornbread

Reviewed: Oct. 18, 2011
Wow. Can't even tell it's gluten-free! I also used Bob's Red Mill GF All Purpose Flour instead of the millet and rice flour. Also, I used 1 tsp xanthan gum & 2 tsp baking powder (instead of 1 TBSP/3 tsp of baking powder). Definitely will use again.
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Grandma Jane's Kicked Up Tomato and Cucumber Salad

Reviewed: Oct. 16, 2011
GLUTEN FREE, DAIRY FREE AND YUMMY!!!! AM-AZ-ING. Refreshing, and yes, reminds me of a salad version of BLTs. Can't taste a strong cucumber or tomato flavor. Just refreshing and satifying ( nice to have a filling vegetable side dish). I left out the cumin. I plan on making this many times to come.
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6 users found this review helpful

Eggs Benedict

Reviewed: Aug. 28, 2011
I followed the recipe exactly, only blending the sauce ingredients in a blender as one helpful reviewer stated. The texture and color of the sauce was wonderful, however, I did not care for this. Extremely sour/tangy. It tastes nothing like any hollindaise my boyfriend and I have ever had, and we've tried it nearly every breakfast place we've been. I would venture to guess if the lemon juice was reduced by a lot, it might taste wonderful. Also, the sauce is a little runny. I wonder if there is a way to thicken it up like they do in a restaurant?
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2 users found this review helpful

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