kerryjo0514 Recipe Reviews (Pg. 1) - (16394527)

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Brown Sugar Meatloaf

Reviewed: Jan. 18, 2013
I love this recipe! It's the only meatloaf recipe I use! I also put the glaze on top adding the worchestershire sauce, and instead of crackers I use panko and add some salt and italian seasoning to the mix. I make mini "mountains" on a cookie sheet with the dough and pour the glaze over the top, cook at 350 for 45 minutes, its less messy than the muffin tins and tastes delicious! thank you so mnuch for the recipe!! Im the only one in my extended family whos allowed to make meatloaf! :)
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