Kent Ecklor Recipe Reviews (Pg. 1) - Allrecipes.com (18758814)

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Kent Ecklor

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Olive Cheese Melts

Reviewed: Sep. 24, 2010
We really enjoyed these. Would make them again.
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6 users found this review helpful

Grilled Venison Backstrap

Reviewed: Mar. 13, 2010
I have prepared this a couple times now and it's absolutely fantastic.
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 30, 2009
Loved this recipe. Many good comments and there were none left within the hour of serving. Will prepare again.
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2 users found this review helpful

Mushroom Stuffed Chicken Rollups

Reviewed: Nov. 11, 2009
Enjoyed this recipe.
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3 users found this review helpful

Best Bruschetta Ever

Reviewed: Jun. 23, 2009
Good recipe. I did use fresh basil instead and toasted the bread with a little olive oil. There were none left at the end of the party.
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2 users found this review helpful

Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Jan. 16, 2009
I got to admit that I was skeptical of this recipe...I've never cooked Tenderloin in the oven being a die hard grill guy. It turned out fantastic!! We enjoyed the sauce, but it almost was too buttery for my taste. All in all very good and would recommend. PS Don't tell my grill buddies about using the oven. ^_^
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3 users found this review helpful
Photo by Kent Ecklor

Broiled Tilapia Parmesan

Reviewed: Jan. 12, 2009
We enjoyed this recipe. We thought we would try the cheese mixture on hamburgers as well.
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3 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Jan. 3, 2009
Loved this recipe. Served it at a couple of Holiday parties and it got great comments. One occasion I added an additional Chipotle pepper for additional kick. I also followed a suggestion found here to toast the Pita with a little cumin....EXCELLENT!
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3 users found this review helpful

 
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