Kem Recipe Reviews (Pg. 1) - Allrecipes.com (11340101)

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Kem

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Homestyle Chili

Reviewed: Jan. 13, 2013
*cut the recipe down for a smaller family and changed the servings to 5* the spices make this chili taste the way it does and I followed them exactly. DELICIOUS. perfect straight forward chili recipe. What I love most is that you just throw it all in the pot, stir and cook. Only need to brown the meat separately and you can do that while you're prepping everything else. I added some frozen corn to mine, omitted the bell pepper b/c I didn't have any on hand, added a full medium sized onion, used 2 14-oz cans tomato sauce & 1 lg can crushed tomatoes instead of the tomato juice. Threw maybe a cup of water to add some liquid. Used a large can of red kidney beans. I changed things but nothing about the spices and that's what I think makes it what it is.
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Flatlander Chili

Reviewed: Jan. 13, 2013
*cut the recipe down for a smaller family and changed the servings to 5* the spices make this chili taste the way it does and I followed them exactly. DELICIOUS. perfect straight forward chili recipe. What I love most is that you just throw it all in the pot, stir and cook. Only need to brown the meat separately and you can do that while you're prepping everything else. I added some frozen corn to mine, omitted the bell pepper b/c I didn't have any on hand, added a full medium sized onion, used 2 14-oz cans tomato sauce & 1 lg can crushed tomatoes instead of the tomato juice. Threw maybe a cup of water to add some liquid. Used a large can of red kidney beans. I changed things but nothing about the spices and that's what I think makes it what it is.
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Sweet Corn Bread

Reviewed: Jan. 13, 2013
delicious! I did add a 1/2 cup sugar rather than 1/4 to make it a little sweeter but I have no doubt it would have been just as good with the 1/4 cup. Also subbed some greek yogurt for some of the sour cream simply b/c I didn't have enough sour cream.
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Easy Indian Butter Chicken

Reviewed: Nov. 22, 2012
oh. my. goodness. SO GOOD! Only thing I did differently was to coat the cubed chicken in a little olive oil and curry (enough spice to cover them pretty well) and baked it. Added chicken to simmering sauce after it was baked through and then let it simmer until it was time to eat... sometimes a hour, sometimes just 15 minutes. Always delicious! And I used half cream and half evaporated milk.
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Best Steak Marinade in Existence

Reviewed: Nov. 22, 2012
Father's Day 2012 marinade - marinated steaks for the dad's and chicken for everyone else. It was delicious on both! Great marinade. Everyone raved about it.
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German Chocolate Cake III

Reviewed: Nov. 22, 2012
delicious! Made this for Father's Day 2012 and everyone loved it! I did double the icing recipe though, I believe... not enough otherwise.
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Fluffy French Toast

Reviewed: Nov. 22, 2012
perfect french toast. this is our go to. Great flavor, no changes.
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Shredded Korean Beef Tacos

Reviewed: Nov. 22, 2012
ridiculously good. No changes.
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Spicy Mango Sweet Potato Chicken

Reviewed: Nov. 22, 2012
We like this a lot but I wouldn't say it's the best or anything. Definitely very good thought and a keeper in our book.
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Texas Caviar

Reviewed: Nov. 22, 2012
I'm not sure where this recipe originally came from but my sister-in-law introduced it to me and since then, it's been passed along to all my friends. Always a hit!
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Whipped Cream

Reviewed: Nov. 22, 2012
I usually just throw in a palmful or so of white sugar rather than messing with the powdered and it works fine. Added some cinnamon to the mix for our pumpkin pie topping.
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Fluffy Pancakes

Reviewed: Nov. 22, 2012
pancake perfection. no changes.
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 22, 2012
used 2 heads of roasted garlic, roasted garlic at 400 degrees for 35-45mins. // I prefer smashed potatoes so I blended the roasted garlic with a little bit of the cooked potatoes with a small food processor then added the mix into the rest of the smashed potatoes. // Added 2-3 TB sour cream, as well.
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Yummy Sweet Potato Casserole - Edit with Reviewer Suggestions

Reviewed: Nov. 22, 2012
Thanksgiving 2012 - DELICIOUS!!
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Coconut Rice

Reviewed: Mar. 27, 2012
This was delicious... did have to make a tweak b/c of it being damp still but not sure what normal is for this dish. I served it with Easy Satay Chicken. I made this rice in my rice maker so I heated up the water and sugar in the microwave to get it the sugar to melt before putting it in the rice maker. I then mixed everything in the rice maker and let it cook - when I opened it up there was still a lot of coconut milk mixture on the top and when I mixed it in, it was a little damper than I expected. Maybe it's because I made it in the rice maker and maybe it was supposed to be that way... I'm not sure. However, I cooked a 1/2 cup more rice like normal (in water) and added it to the mix. This worked fine and it tasted great. Next time I'll try it normal again on the stove and see what happens.
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Easy Chicken Satay

Reviewed: Mar. 27, 2012
This was a great dish! The flavor was delicious - just enough flavor by itself but great with the peanut sauce, too. Loved how easy it was to make such delicious peanut sauce-- I added the juice of 2.5 limes to the sauce. However, I feel like the serving size is off - I used 1.5 lbs of chicken (3 chicken breasts) and it served 3 people with only a tad bit of chicken left over. (I made 1.5x the recipe for the marinade for the 1.5lbs of chicken.) I served the chicken with about 3/4-1 cup of the Asian Coconut Rice posted by SILVREZS. The recipe for the peanut dipping sauce made PLENTY and there is no need to double - after 3 of us had eaten I had about 2 cups of the sauce left. I plan to use it for dressing for a thai salad along with some cilantro-lime dressing.
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