Kelly Dolan Recipe Reviews (Pg. 1) - (19693318)

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Kelly Dolan



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Cranberry Pistachio Biscotti

Reviewed: Dec. 26, 2011
Exactly how biscotti should taste! I made these for Christmas for my Italian family and everyone loved them! :) I made 3 different kinds: the cran/pistachio from the recipe, triple chocolate, and almond. To modify for the triple chocolate I used about 1/4 cup of unsweetened cocoa and panned the sugar down to 2/3 cup, added 1 1/2 cup chocolate chips, and then dipped one side of the cooled biscotti in melted Hershey's chocolate. For the almond, I used 1 1/2 teaspoons of almond and only 1 teaspoon of vanilla, and added 1 1/2 cups of sliced almonds. I read in one of the reviews that covering the biscotti right after taking them out of the oven will prevent cracking, it really does make a difference, and wax paper works just fine. Enjoy! :)
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Amish White Bread

Reviewed: Apr. 24, 2013
I have made this about 20 times! Such a sweet, moist bread. Keeps for about a week.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 17, 2013
I have made these about 20 times! It's the only chocolate chip cookie recipe I'll use. Very easy recipe, and like another reviewer said, very forgiving. If you pull them out too soon, just pop them right back in; they won't turn out flat or too crunchy.
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 12, 2012
SO EASY. And so good!!
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5 users found this review helpful

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