Kelly Profile - (11049970)


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Zucchini Boats on the Grill
This recipe was delicious. I did not have the soggy issue everyone had. I prepared it exactly as written except I forgot the tomato and didn't have chilis, so this review is based on that. I boiled the zucchini with the ends on. I cooled for about five minutes and just used a spoon to scoop out the zucchini. After chopping the zucchini, I simply picked it up by handfuls and squeezed out the water before adding to the mix, but there was not a lot. I put each zucchini half in foil and then filled it. There was enough filling to overstuff. I pre-heated the grill on high for 7-10 minutes and then turned it to medium. I sealed the four foil packets and set on the top shelf of my grill and closed the lid. Cooked for 20 minutes. The zucchini was soft, cut with a fork. (If you like firm veggies, this may not be the dish for you.) The cheese was melted perfectly and it looked like it was from a magazine! This is a meal for two, or a nice side dish for four. Update: Took to work and heated in oven for leftovers the next day. They were soggy and there was a lot of water in the foil. Probably better to store in a container and drain before reheating.

4 users found this review helpful
Reviewed On: Jul. 7, 2014
Eggplant Pizzas
I prepared as written and it was good. Make sure you shake off any excess flour before frying. The eggplant was fairly flavorless (and since I am not an eggplant fan that was a good thing). The eggplant was soft, which I like. I also prepared again and added pepperoni by quartering pepperoni slices and putting them under the cheese. Added a nice flavor and I preferred it that way.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Ground Beef Curly Noodle
Love this for a quick, throw together meal. You can substitute any veggie on hand or flavored diced tomatoes. I have also substituted black beans instead of ground beef for a non-meat version. Give a try, and play with the ingredients!

3 users found this review helpful
Reviewed On: Apr. 22, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States