kellieann Recipe Reviews (Pg. 12) - Allrecipes.com (13670593)

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kellieann

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Marinated Tomato Salad

Reviewed: Apr. 28, 2012
This was really good. I cut the oil in half and it was still pretty oily, next time I will only use 1/4 cup.
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1 user found this review helpful
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Tex-Mex Patty Melts

Reviewed: Apr. 28, 2012
I only used half a pepper in the burgers and half a pepper in the sauce and it was so spicy I couldn't even eat more than two bites. Won't make these again.
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5 users found this review helpful
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Poisoned Apple

Reviewed: Apr. 28, 2012
This was pretty good. I didn't have any grenadine so I left it out.
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1 user found this review helpful
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Hot Portobello Mushroom Sandwich

Reviewed: Apr. 28, 2012
This was pretty good but I didn't like the olives on it, next time I will leave them off.
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1 user found this review helpful
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Kale and Banana Smoothie

Reviewed: Apr. 28, 2012
This was pretty good. I used spinach instead of kale.
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1 user found this review helpful
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Italian Chicken Sausage Risotto

Reviewed: Apr. 27, 2012
Didn't care for the sausage in this.
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3 users found this review helpful
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Greek Salad with Spinach & Feta Chicken Sausage

Reviewed: Apr. 26, 2012
Didn't care for the sausage in this. Once I picked it out the salad was fine.
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1 user found this review helpful
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Quick and Dreamy Pasta

Reviewed: Apr. 26, 2012
This was pretty good but I would cut the amount of pasta in half, I didn't think there was enough sauce. Next time I would add garlic and cut the amount of dill in half, it was too overpowering.
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1 user found this review helpful
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Italian Tomato Pasta Salad

Reviewed: Apr. 24, 2012
This was pretty good. Next time I will try adding garlic and green onion.
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1 user found this review helpful
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 24, 2012
I really didn't care for the sausage in this, it was really chewy and just not something that I would care to eat again. Once I picked the sausage out of my salad it was an enjoyable meal.
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2 users found this review helpful
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Fish Fry Bake

Reviewed: Apr. 23, 2012
This was pretty good. I used cream of mushroom soup and I added 1/4 teaspoon of garlic powder.
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2 users found this review helpful
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Appalachian Slaw

Reviewed: Apr. 20, 2012
This was pretty good. I cut the sugar and pepper in half, and doubled the amount of mayonnaise.
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1 user found this review helpful
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Fiesta Chicken Soup

Reviewed: Apr. 20, 2012
I had to double the amount of chicken broth in order to make it "soup," which in turn made it bland tasting.
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2 users found this review helpful
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Bobbe's Super Cheesy Pasta

Reviewed: Apr. 19, 2012
This was really good, but the cheese didn't melt very well. Next time I think I'll try parsley instead of paprika for better color.
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6 users found this review helpful
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Quick and Easy Fish Tacos

Reviewed: Apr. 18, 2012
These were pretty good. They're definitely not authentic, but good for a quick dinner. Next time I will top with fresh cilantro for more color and flavor.
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3 users found this review helpful
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BBQ Tuna Fritters

Reviewed: Apr. 17, 2012
These were really good. I served them with homemade tartar sauce and green salad.
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2 users found this review helpful
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Rachel's Raspberry Punch

Reviewed: Apr. 17, 2012
This was ok. The beer was a little too dominant though, next time I would only use half a can.
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2 users found this review helpful
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Penne with Shrimp

Reviewed: Apr. 17, 2012
This was ok, but it was pretty bland. I ended up adding 1/2 teaspoon each of dried basil, oregano, salt, and pepper.
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2 users found this review helpful

Baked Salmon II

Reviewed: Apr. 17, 2012
This was really good but it was WAY too salty. Next time I will only use 1/4 teaspoon of salt.
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2 users found this review helpful

Country Margaritas

Reviewed: Apr. 15, 2012
This was way too sweet for me, I had to add two cans of club soda.
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1 user found this review helpful

Displaying results 221-240 (of 1,116) reviews
 
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