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These are terrific cupcakes! I have made them twice in two weeks for different events. I have emailed the recipe to several people. I didn't change a thing about the recipe when making the batter. The first time I made them, I got 30 cupcakes and then the 2nd time I made them, I got 23 regular size cupcakes and 24 mini cupcakes. I fill the liners about 2/3 full. Awesome recipe!!

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Macadamia Lemon Bars

Reviewed: Apr. 19, 2009

These bars are delicious! I made them in a 9 x 13 baking pan because I needed a bigger batch. I doubled the crust recipe and I did 1 1/2 times the filling recipe. It took about 26 minutes in my oven for the filling to set but I started at 20 minutes and then baked the additional time in 3 minute increments. They turned out great and my husband loves them. The lemon flavor of the filling is a great compliment to the crust. I used fresh lemon zest and fresh lemon juice. They have a nice tang. Thanks for the recipe.

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5 users found this review helpful