I made this fish for dinner tonight and the end result was pretty good, but not spectacular I'm afraid. I did make the beurre blanc and as it was my first attempt I didn't really know what to expect. The end result was very tangy with the biggest flavour being vinegar. I think if I were to make this sauce again, I would look for a different recipe. For the fish, I followed the recipe with one exception, I did not brush the fish with egg, there was enough butter/oil left on the fish from frying that nothing else was required. If I were to make this again, I would skip the frying step as it's unnecessary and just ended up causing a few of my filets to fall apart.
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I made this fish for dinner tonight and the end result was pretty good, but not spectacular...