Alright, so these kind of sucked, but it was probably my fault. Instead of baking for 30 mins, turning and baking for another 30 mins, we baked for 60 mins (we went and got groceries while they were baking). When we returned, the wings were pretty dried out. I made the sauce anyway (used half Diana's honey garlic and half hickory), poured it over the wings and baked for another 15 minutes. I took them out of the oven and let them sit for 5-10 minutes and ate. Some of the wings were pretty dried out, but some were good. I might make these again, but reduce the initial cooking time to maybe 40 minutes.
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Alright, so these kind of sucked, but it was probably my fault. Instead of baking for 30...