My DH and I made these burgers for dinner tonight and the end result was pretty darn good, but we did make a few changes. First, we scaled the recipe to 4 servings. We also used minced shallot instead of onion and I sauteed the shallot with the garlic for a few minutes before adding to the turkey. Lastly, following the advice of another reviewer, we added 1/2 tsp seasoning salt, 1 Tbsp worcestershire, 1 Tbsp of soy sauce, 1 whole egg and about 1/4-1/3 cup bread crumbs to the turkey mixture; we also grilled the burgers instead of frying. The burgers ended up being very good and really moist but as my husband said...while they are good, they still would not replace his regular grilled burger. EDIT: I made these again and they turned out significantly better. This time I used ground chicken, about 1Tbsp Worcestershire sauce, 1 small grated onion, 3 cloves garlic, 1 egg white and about 2 1/2 Tbsp of seasoned bread crumbs. We did grill them again - and they were definitely 5 stars!
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My DH and I made these burgers for dinner tonight and the end result was pretty darn good, but...