kel7298 Recipe Reviews (Pg. 1) - Allrecipes.com (1825840)

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kel7298

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Blueberry Cream Cheese Cobbler

Reviewed: May 26, 2014
Wonderful and easy. Went with other reviewers about crumbling the butter into the cake mix. Delish!!
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0 users found this review helpful

Blueberry Dump Cake

Reviewed: May 26, 2014
Wonderful and easy. Went with other reviewers about crumbling the butter into the cake mix. Delish!!
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0 users found this review helpful
Photo by kel7298

French Silk Chocolate Pie

Reviewed: May 24, 2014
This is my go to French Silk Pie recipe. I have made it using either a regular pastry crust and graham cracker crust. Both are divine and a personal preference based on what you want. Don't be afraid to whip it. I usually whip at least 3 min between eggs. If you notice the pre egg mixture is warm refrigerate for a few minutes prior to adding the eggs. The filling will be fluffier.
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0 users found this review helpful

OREO Ultimate Turtle Cheesecake

Reviewed: Mar. 3, 2014
Excellent cheesecake. I did mix it up a bit but the overall base was the same. Will definitely make again. ***see my picture***
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0 users found this review helpful
Photo by kel7298

Turtle Cheesecake

Reviewed: Mar. 3, 2014
Excellent cheesecake. I did mix it up a bit but the overall base was the same. Will definitely make again. ***see my picture***
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2 users found this review helpful

Cinnamon Cranberry Cheesecake

Reviewed: Nov. 27, 2013
Beautiful delicious dessert
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0 users found this review helpful

Easy Almond-Chocolate Chip Biscotti

Reviewed: Sep. 9, 2013
Excellent!
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1 user found this review helpful

Brownie Biscotti

Reviewed: May 10, 2013
Loved this!
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2 users found this review helpful
Photo by kel7298

White Chocolate Pecan Caramel Bread Pudding

Reviewed: Feb. 2, 2013
Made this for a Madri Gras event and it was the hit of the evening.
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0 users found this review helpful

October Oatmeal Pumpkin Muffins

Reviewed: Jan. 21, 2013
Excellent! I loved the base of the recipe. I made substitutions/additions based on our lifestyle: Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts.
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5 users found this review helpful

October Oatmeal Pumpkin Muffins

Reviewed: Jan. 21, 2013
Excellent! I loved the base of the recipe. I made substitutions/additions based on our lifestyle: Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts.
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41 users found this review helpful

Creamy White Bean Soup

Reviewed: Dec. 29, 2012
Excellent
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 9, 2012
Took this over to a game day football party. It was a huge hit. Definitely a keeper. Made it exactly as started.
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8 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Jul. 14, 2012
So good! Changed a few things to suit my liking but overall used the base recipe. A must try!
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7 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 11, 2012
Excellent! Wanting a smaller dessert, I halved the ingredients and it came out incredible!
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5 users found this review helpful

Coconut Poke Cake

Reviewed: May 30, 2012
Outstanding! I make a version of this recipe only using 1 can sweetened condensed milk. Once cool, I spread raspberry preserves on top then frost with cool whip and coconut. YUM!
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9 users found this review helpful
Photo by kel7298

Brown Sugar Cheesecake

Reviewed: May 28, 2012
Incredible!
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2 users found this review helpful
Photo by kel7298

Boston Cream Pie II

Reviewed: May 19, 2012
This is the same recipe as in my old Betty Crocker cookbook. Excellent flavor and easy to make. The only thing I do different is add a tablespoon of butter with the vanilla once the custard is cooked.
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11 users found this review helpful

Coconut Buttermilk Pie

Reviewed: Apr. 20, 2012
Incredible! I changed a few things to my own liking, but overall the same (if that makes sense). I pre-baked my pie crusts. (brush frozen pie crust with butter, prick crust to prevent bubble, bake as directed on pkg) I also reduced sugar to 1 1/2 cups, increased vanilla to 1/2 tablespoon, instead of using a whole pkg of coconut, I placed a couple handfuls into the bottom of the baked pie crust, then poured the filling over the top. I baked it for 20 min @ 400, then reduced heat to 350 and baked the remaining time. Perfection!
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4 users found this review helpful

Grandma's Coconut Pies

Reviewed: Apr. 20, 2012
Incredible! I changed a few things to my own liking, but overall the same (if that makes sense). I pre-baked my pie crusts. (brush frozen pie crust with butter, prick crust to prevent bubble, bake as directed on pkg) I also reduced sugar to 1 1/2 cups, increased vanilla to 1/2 tablespoon, instead of using a whole pkg of coconut, I placed a couple handfuls into the bottom of the baked pie crust, then poured the filling over the top. I baked it for 20 min @ 400, then reduced heat to 350 and baked the remaining time. Perfection!
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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