kel7298 Recipe Reviews (Pg. 1) - Allrecipes.com (1825840)

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Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2014
Best apple pie ever. Used 6 Mcintosh apples instead of Granny Smith. Added 1 tsp cinnamon, dash of nutmeg, 1 tbsp vanilla and decreased water by 1 tbsp as suggested by others. Not sure way some posters syrups over thickened unless they were over cooked. I brought mine to a boil then reduced to a simmer. Poured beautifully over apples I placed in the pie pan reserving about 1/4 cup to brush on top crust (did not lattice). If this pie is eaten warm it will be soupy not a bad thing if that is what you are after. I let mine come to room temp then microwaved to rewarm. Served with Blue Bell Homemade Vanilla Ice Cream and OMGOSH!
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2 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Sep. 29, 2014
Made this delicious cheesecake for a dinner party. I used the ingredients as stated per Dan le Chef. I baked at 325 for 1.5 hrs. Way too long as I received a huge crack for my efforts. I was worried it was too "jiggly" at 1 hr (note to self). Next time I'll try to curb my instinct. Lol. I did leave it in the oven for 2.5 hrs to cool then another 2 hrs on the counter. I hid the crack by covering with berry preserves diluted with orange juice to a spreadable consistency, topped with blueberries then drizzled with white chocolate. It look gorgeous and tasted incredible. Will definitely make again.
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0 users found this review helpful

Fruit Cream Cheese Cobbler

Reviewed: May 26, 2014
Wonderful and easy. Went with other reviewers about crumbling the butter into the cake mix. Delish!!
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0 users found this review helpful

Blueberry Dump Cake

Reviewed: May 26, 2014
Wonderful and easy. Went with other reviewers about crumbling the butter into the cake mix. Delish!!
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0 users found this review helpful
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French Silk Chocolate Pie

Reviewed: May 24, 2014
This is my go to French Silk Pie recipe. I have made it using either a regular pastry crust and graham cracker crust. Both are divine and a personal preference based on what you want. Don't be afraid to whip it. I usually whip at least 3 min between eggs. If you notice the pre egg mixture is warm refrigerate for a few minutes prior to adding the eggs. The filling will be fluffier.
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OREO Ultimate Turtle Cheesecake

Reviewed: Mar. 3, 2014
Excellent cheesecake. I did mix it up a bit but the overall base was the same. Will definitely make again. ***see my picture***
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0 users found this review helpful
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Turtle Cheesecake

Reviewed: Mar. 3, 2014
Excellent cheesecake. I did mix it up a bit but the overall base was the same. Will definitely make again. ***see my picture***
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2 users found this review helpful

Cinnamon Cranberry Cheesecake

Reviewed: Nov. 27, 2013
Beautiful delicious dessert
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0 users found this review helpful
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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Nov. 27, 2013
Made this delicious cheesecake for a dinner party. I used the ingredients as stated per Dan le Chef. I baked at 325 for 1.5 hrs. Way too long as I received a huge crack for my efforts. I was worried it was too "jiggly" at 1 hr (note to self). Next time I'll try to curb my instinct. Lol. I did leave it in the oven for 2.5 hrs to cool then another 2 hrs on the counter. I hid the crack by covering with berry preserves diluted with orange juice to a spreadable consistency, topped with blueberries then drizzled with white chocolate. It look gorgeous and tasted incredible. Will definitely make again.
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0 users found this review helpful

Easy Almond-Chocolate Chip Biscotti

Reviewed: Sep. 9, 2013
Excellent!
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1 user found this review helpful

Brownie Biscotti

Reviewed: May 10, 2013
Loved this!
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2 users found this review helpful
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White Chocolate Pecan Caramel Bread Pudding

Reviewed: Feb. 2, 2013
Made this for a Madri Gras event and it was the hit of the evening.
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0 users found this review helpful

October Oatmeal Pumpkin Muffins

Reviewed: Jan. 21, 2013
Excellent! I loved the base of the recipe. I made substitutions/additions based on our lifestyle: Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts.
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5 users found this review helpful

October Oatmeal Pumpkin Muffins

Reviewed: Jan. 21, 2013
Excellent! I loved the base of the recipe. I made substitutions/additions based on our lifestyle: Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts.
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57 users found this review helpful

Creamy White Bean Soup

Reviewed: Dec. 29, 2012
Excellent
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 9, 2012
Took this over to a game day football party. It was a huge hit. Definitely a keeper. Made it exactly as started.
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8 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Jul. 14, 2012
So good! Changed a few things to suit my liking but overall used the base recipe. A must try!
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8 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 11, 2012
Excellent! Wanting a smaller dessert, I halved the ingredients and it came out incredible!
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5 users found this review helpful

Coconut Poke Cake

Reviewed: May 30, 2012
Outstanding! I make a version of this recipe only using 1 can sweetened condensed milk. Once cool, I spread raspberry preserves on top then frost with cool whip and coconut. YUM!
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9 users found this review helpful
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Brown Sugar Cheesecake

Reviewed: May 28, 2012
Incredible!
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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