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Broiled Tilapia Parmesan

Reviewed: Nov. 10, 2012
I love this recipe! The only change I made was substitute cottage cheese for the mayo(I have a soy allergy...mayo has soybean oil in it). I mix the ingredients for the topping in my mini food processor so it's smooth and well blended. I also squeezed lemon juice over the fish and let it sit while I prepared the topping. I think the people that had negative reviews needed to start with a fresh fillet. The tilapia that I get doesn't smell fishy even raw!
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Photo by TheJonesHome

Broiled Tilapia Parmesan

Reviewed: Nov. 10, 2012
I love this recipe! The only change I made was substitute cottage cheese for the mayo(I have a soy allergy...mayo has soybean oil in it). I mix the ingredients for the topping in my mini food processor so it's smooth and well blended. I also squeezed lemon juice over the fish and let it sit while I prepared the topping. I think the people that had negative reviews needed to start with a fresh fillet. The tilapia that I get doesn't smell fishy even raw!
Was this review helpful? [ YES ]
0 users found this review helpful

 
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