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Ghirardelli® Brownie Pecan Parfait

Reviewed: Jun. 25, 2010
YUM!!! I made as directed - the brownies were a little thin, but were perfect for a parfait. The parfait was unbelievable. This is a great make ahead recipe for when you want to impress:)) Only down side was I couldn't figure out where the vanilla was supposed to go. It is in the ingredient list but not in the directions.. I put mine in the whip cream because the parfait was already in the refrig by the time I realized it wasn't in the directions. No left overs here. Will be making again.
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10 users found this review helpful

Spicy Spaghetti Squash

Reviewed: Jun. 4, 2010
This is a must try! This was the first time I tried spaghetti squash - glad it was in this recipe! The only change I made was to use tomatoes with chile peppers to add to the spicy. The combination of the sweet squash and the spicy sauce really worked. Left overs the next day made a great lunch. Will be part of my regular rotation. Thank you for this low cal flavorful recipe
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1 user found this review helpful

Garlic Chicken

Reviewed: May 14, 2010
Yum! This was very good - I added more garlic and used crispy panko bread crumbs. Dipping the chicken in the warm garlic oil really made it flavorful. Easy and quick meal - thanks for the recipe.
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1 user found this review helpful

Corn and Avocado Salsa

Reviewed: May 11, 2010
Very good salsa. I made exactly as the recipe stated - next time I think I will add some black beans with jalepenos. The recipe servings is 4 - but really it makes alot. I doubled it because I was expecting 12 - a single batch served with tortilla chips would have been just fine..had too much left over. Remember to cube the avocados as the recipe states...I was in mincing mode and mine were not big enough. Hopefully next time mine will look more like the picture.
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2 users found this review helpful

Thai Peanut Chicken

Reviewed: Apr. 27, 2010
The sauce was very good - I did have to double the amount of sauce when I made it. This makes a lot of food- I didn't pay attention to the amount of servings listed on the recipe - so if you are cooking for a smaller family you may want to cut it in half (but not the sauce). The flavor was very good, but it was not spicy enough for my taste - and I doubled the amount of cayenne pepper. I would make it again, but figure out how to get more heat in it. Thanks for the recipe.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 21, 2010
Easy to make - and my teenage son loves them. The left over meat works great on pizza.
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Mar. 18, 2010
Wonderful recipe - I didn't change a thing and found it has a nice kick to it! I have made this several times since first tasting it last year at a cook out and being told the recipe was on AR.
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Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Nov. 18, 2009
Very good recipe. The picture is what made me want to try it. It looked like the meat was taken off the bone after cooking - I had never taken it off the bone or used boneless. I tried it this way and will be making it this way from now on. I made some minor changes by browning my chicken first in the same pan and used colored peppers. Thanks for the great recipe!
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9 users found this review helpful

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