Excellent base recipe. After reading a lot of reviews, I did some tweaking. I made a 10" pie.
Homemade 2 crusts.
I used the 2 of lemon but did drain Peaches in colander. Next time, I will use maybe 1/4C more sugar, I could still taste the lemon too much. I used a good dash of cinnamon, 1/4t nutmeg, 1/2 vanilla extract (did not have almond extract) and I added a little freshly grated ginger to the filling. I did bake @ 450 for 10 min., and then 50 min. @ 350.
Excellent pie, more sugar next time. My husband loved it & had another piece for breakfast this morning. Good luck.
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Excellent base recipe. After reading a lot of reviews, I did some tweaking. I made a 10"...