Kathleen Cunningham Clotfelter Profile - Allrecipes.com (13538838)

Kathleen Cunningham Clotfelter

Kathleen Cunningham Clotfelter
Home Town: Western N.Y., New York, USA
Living In: Elma, New York, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 5 reviews
Cocktail Wieners II
Recipe is great as is but u might consider adding a bit of mustard - start with a teaspoon(t) and then to taste. Seriously consider adding pineapple chunks or tidbits with juice and for adults, add some whiskey. Crockpot for 3-4 hours. Serve warm with toothpicks for wieners & pineapple chunks.....simply amazing. Usually all gone at every party!

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Peach Pie the Old Fashioned Two Crust Way
Excellent base recipe. After reading a lot of reviews, I did some tweaking. I made a 10" pie. Homemade 2 crusts. I used the 2 of lemon but did drain Peaches in colander. Next time, I will use maybe 1/4C more sugar, I could still taste the lemon too much. I used a good dash of cinnamon, 1/4t nutmeg, 1/2 vanilla extract (did not have almond extract) and I added a little freshly grated ginger to the filling. I did bake @ 450 for 10 min., and then 50 min. @ 350. Excellent pie, more sugar next time. My husband loved it & had another piece for breakfast this morning. Good luck.

2 users found this review helpful
Reviewed On: Jul. 26, 2014
Grilled Marinated Shrimp
Thank-you so much for this recipe. Very best grilled shrimp we have ever had. I.have 2 comments: 1. Do not worry about marinating shrimp.too long in lemon. Due to unavoidable circumstances, I.was.forced to marinated 4hrs....no mushy shrimp. 2. I made recipe exactly as written, except for timing issue, as explained. Next time, and there will be many next times, I will reduce the salt in the marinade. Personal preference. Again, thank-you, Robbie for sharing this wonderful recipe. KB

1 user found this review helpful
Reviewed On: Jun. 30, 2013

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