|
Hot Sausage Casserole
When I was chopping up the onion and green pepper I thought it was going to be way too overpowering, but it came out really great. I agree with the previous review that it comes out a little soupy, but the flavor is amazing without any more seasoning than what was in the sausage. This one is one we will be cooking again.
3 users found this review helpful
|
Reviewed On:
Nov. 9, 2012
|
