KATZ63 Profile - Allrecipes.com (1366196)


Home Town: Santa Maria, California, USA
Living In: Walkersville, Maryland, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
Ugh!! Orange Chicken Stir Fry. Never use more orange than the recipe says. H-O-R-R-I-B-L-E!!!
Recipe Reviews 3 reviews
Wet Burrito
This was a really good recipe. I did make a few changes to it, one was setting it to 4 servings. I used turkey instead of ground beef. I added 1/2 can chopped green peppers to the meat. I didn't have gravy, so I used dry poultry gravy to make 1.5 c. Even trying to fill the tortillas, I have enough to make additional so I'm going to freeze the left over meat and sauce. This really made me think of my favorite Mexican restaurant. Moving to Family Favorite.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Deli Style Brisket
We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.

4 users found this review helpful
Reviewed On: Sep. 1, 2010
Chicken Adobo II
This is one of my family's favorite recipes. We double the amount of sauce so we have extra for the left-over rice.

1 user found this review helpful
Reviewed On: Sep. 4, 2008

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