KATZ63 Profile - Allrecipes.com (1366196)

KATZ63


KATZ63
 
Home Town: Santa Maria, California, USA
Living In: Walkersville, Maryland, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
Ugh!! Orange Chicken Stir Fry. Never use more orange than the recipe says. H-O-R-R-I-B-L-E!!!
Recipe Reviews 4 reviews
Beef Tips
Loved this recipe. Two things I'll change next time is not to add the salt and gravy. I've been cutting back on salt and with the soy sauce, that is plenty. I would take about 1/2 cup of the sauce after it has cooked and add a tsp or 2 of corn starch to thicken. The flavor doesn't really require a gravy packet. Very good meal with egg noodles and peas.

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Wet Burrito
This was a really good recipe. I did make a few changes to it, one was setting it to 4 servings. I used turkey instead of ground beef. I added 1/2 can chopped green peppers to the meat. I didn't have gravy, so I used dry poultry gravy to make 1.5 c. Even trying to fill the tortillas, I have enough to make additional so I'm going to freeze the left over meat and sauce. This really made me think of my favorite Mexican restaurant. Moving to Family Favorite.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Deli Style Brisket
We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.

5 users found this review helpful
Reviewed On: Sep. 1, 2010
 
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