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Sep. 7, 2012 7:10 am 
Updated: Sep. 7, 2012 1:55 pm
I was born and raised in Austin, Texas. My mom from Midland, Texas and my dad from Arkansas. I have relatives in Lafayette, Louisiana and now, my sister is a Texan transplanted in Indiana.  I think I am the only one out of the family that still cooks with Southern flare. Real butter, gravy,… MORE
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Sep. 4, 2012 1:42 pm 
Updated: Sep. 8, 2012 4:20 am
So this is my first blog post. A little bit about me. I'm 39 years old with a 13 yr old daughter and 4 crazy dachsy mutts. I was born and raised in Austin, Texas but have transplanted to Lubbock, Texsa for the dullest of reasons. Anyway, the majority of my time M-F is work, work and more… MORE
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Katy Blaylock

Home Town
Austin, Texas, USA
Living In
Lubbock, Texas, USA

Member Since
Jun. 2006

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Knitting, Gardening, Hiking/Camping, Camping, Boating, Fishing, Hunting, Photography, Music, Painting/Drawing

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

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About Me
Im 39 yrs old. Loving mother of 14 yr old daughter who also loves to help me cook. I've lived in Lubbock, Texas since May 2007 and love to create dishes, dips and other appetizers.
My favorite things to cook
Just about any casserole, soups, cakes and lots of stuff
My favorite family cooking traditions
We just have the normal holiday cooking traditions. Sausage balls, peanut butter cup cookies, potato casserole, yellow squash casserole.
My cooking triumphs
Always have successful parties! Im THE Party Girl! I have such a blast cooking, that thats all I really enjoy doing.
My cooking tragedies
Tragedy turned triumphant! Made my first angel food cake...it fell, but to my advantage. I just cubed it up and layered it for a strawberry shortcake trifle. OH and Coconut Shrimp! I have no idea what happened with this, but yick!
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