KATTRECK Profile - Allrecipes.com (1455574)

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Home Town: Beach Park, Illinois, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
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Recipe Reviews 8 reviews
Cha Cha's White Chicken Chili
I am not a fan of spicy food, so following some of the other recommendations, I used the green chiles. I seasoned the chicken breasts with onion powder, white pepper, coarse black pepper and garlic and cooked them on the grill. That added a whole new layer of taste. I added instant mashed potatoes to thicken it up and served it with cornbread & toppings. Very tasty. Thank you so much for this recipe.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Cinnamon Swirl Bundt Coffee Cake
Excellent texture and flavor. We omit the nuts. Still struggling with the cooling process thought. I coat the pan thoroughly, but have problems with it sticking and not sure how long it should cool before removing from pan. Any suggestions would be appreciated. Thank you so much for the perfect breakfast (paired with fruit) or dessert!

0 users found this review helpful
Reviewed On: Sep. 28, 2014
Sheboygan Grilled Brats
We have a family member who wants nothing to do with alcohol, so we use an N/A beer (O'Douls,etc) and we also add butter to the beer & onions. Nothing you'd make a regular meal out of because of all the fat, etc. But every once in a while, they are very tasty! Gotta have the hard roll as well.

2 users found this review helpful
Reviewed On: Sep. 1, 2012

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