Kattygirl Recipe Reviews (Pg. 1) - Allrecipes.com (13254840)

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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Jan. 6, 2014
Oh....my....goodness! I made this tonight for the first time with relatively minor changes. I substituted lemon for the vinegar in the tzatziki and added some dill and paprika. I did use more lemon than the recipe called for because we love lemon at my house (my youngest considers it it's own food group!) I marinated the chicken for about 24 hours and served it with hummus, pita bread, feta, cucumbers and tomatoes. It was to die for! It's going in the regular rotation. I'm going to try making it with steak too!
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Pecan Pie V

Reviewed: Dec. 29, 2013
Recipe is AWESOME. It's the first pecan pie I've made that doesn't get runny at all. It does get a bit of a crust on top that looks funny to the uninitiated, but don't be fooled! I love love love this recipe and so does anyone who's tried it.
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Split Pea Soup

Reviewed: Dec. 29, 2013
Very yummy and easy recipe. Got rave reviews from the family!
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 29, 2013
Hours in the oven and these never got done - and I followed the recipe exactly. Flavor was AWESOME, but cruncy potatoes just don't work
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Spicy Garlic Lime Chicken

Reviewed: May 15, 2011
I'm usually pretty lazy about rating but made this recipe with minor modifications for friends last night and was blown away. So easy and SO fabulous. My changes included doubled the spice mixture - we all liked spicy food, so I decided to risk it. I also used minced garlic (not powdered) in the sauce and added a fresh, diced jalapeno while the chicken was cooking. I seeded it this time, but may include some seeds for extra kick next time. Like another reviewer, I pounded my chicken breasts to make them thinner. I also added a shot of tequila to the sauce after the chicken was cooked and let it simmer. The end result was delicious. So very impressed!
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Spicy Garlic Lime Chicken

Reviewed: May 15, 2011
I'm usually pretty lazy about rating but made this recipe with minor modifications for friends last night and was blown away. So easy and SO fabulous. My changes included doubled the spice mixture - we all liked spicy food, so I decided to risk it. I also used minced garlic (not powdered) in the sauce and added a fresh, diced jalapeno while the chicken was cooking. I seeded it this time, but may include some seeds for extra kick next time. Like another reviewer, I pounded my chicken breasts to make them thinner. I also added a shot of tequila to the sauce after the chicken was cooked and let it simmer. The end result was delicious. So very impressed!
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