Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (13060531)

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Cheese Fondue

Reviewed: Dec. 6, 2010
This was totally perfect! I even used bagged, shredded swiss and it turned out fantastic! Measurements are spot on :)
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12 users found this review helpful
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Panzanella Panini

Reviewed: Jul. 23, 2010
Doesn't get much better than this! I used homemade French Bread with home grown Basil and local Tomatoes. A perfect summer treat!
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3 users found this review helpful

Raspberry Oat Bars

Reviewed: Jul. 19, 2010
Fantastic! I couldn't find a recipe for Blueberry Bars, so I used this. I made mine with homemade Blueberry Jam and a few handfuls of fresh Blueberries! The crust turned out gorgeous- thanks for a delicious bar recipe :)
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7 users found this review helpful
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Zucchini and Corn Topped with Cheese

Reviewed: Jul. 14, 2010
Very tasty! I used fresh corn in place of frozen and cut the recipe down to 4 servings. I only used 1/2 cup of cheese total and after cooking my zucchini and onions in the skillet, transferred everything to a baking dish and put it in the oven while I grilled. Whole family loved it- will make again using fresh tomatoes.
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4 users found this review helpful
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Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Jul. 7, 2010
I was super surprised by this! Beautiful flavor combo with the perfect amount of heat. I added 1 clove of garlic, because I adore garlic. I also made mine in the blender and needed to add a little liquid to get it moving. I added 3 TBS of water and 2 TBS of olive oil. It was beautiful and smooth and made a very generous amount of hummus. Thanks for a fantastic 5 star recipe! I also tossed with hot pasta for a delicious entree!
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68 users found this review helpful
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 1, 2010
Fantastic- LOVE the cookie dough center. These are super delicious cold as well. I topped these with Milky Way Cupcake Icing...a perfect combo!
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3 users found this review helpful
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Jan's Deli Style Sandwich Rolls

Reviewed: Jun. 19, 2010
Gorgeous! My family just raved about these at lunch today. They were the perfect texture for my Philly Cheese Steaks. I didn't have the malt powder, but they still had a beautiful crust. I brushed with a little milk before browning. All measurements were right on...used just shy of 6 cups of flour. Thanks for another great bread recipe for my file!
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1 user found this review helpful
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Insalata Caprese I

Reviewed: Jun. 14, 2010
I used small campari tomatoes and bocaccini. I left out the red onion due to personal preference. Beautiful presentation and oh so delicious!
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1 user found this review helpful
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Grill Dough

Reviewed: Jun. 14, 2010
Very nice dough to work with- and turned out perfectly chewy and thin. Just the way we like it! Didn't change a thing!
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0 users found this review helpful
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Roasted Roma Tomatoes

Reviewed: Jul. 28, 2010
I had farm fresh grape tomatoes, so I made a "mini" version. These were super delicious and using the smaller tomatoes would made them a great addition to an appetizer menu. My feta was a little crispy around the edges and perfectly delicious!
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3 users found this review helpful
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Super Healthy 10 Grain Whole Wheat Bread

Reviewed: Jun. 10, 2010
Fabulous! This was just delicious. The texture is outstanding and the flavor is wonderful! I had to use the 7 Grain blend, and I used regular milk in place of the powdered milk, using 1 TBS less water. Turned out perfect! Thanks Baking Nana!
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1 user found this review helpful
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Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 7, 2010
Just as promised, these were Soft-N-Fluffy! I made by hand, subbed vegetable oil for the canola, only needed 2 1/2 cups of flour and formed into 20 slider sized buns. Thanks for an AMAZING bun recipe!
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2 users found this review helpful
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Donut Muffins

Reviewed: Jun. 4, 2010
Fantastic and fun!!! Can't believe how much I liked the nutmeg in these. We used butter, and just dipped the tops. They were very tasty and fun to serve for our company. Delicious with coffee! Update: Made these again today using fresh nutmeg! Even more amazing. This time I didn't dip them in butter, but instead threw them in a brown paper bag with 1/4 cup sugar and 1/2 tsp cinnamon while warm. Amazing!
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Juicy Lucy Burgers

Reviewed: Jun. 3, 2010
I made a few of my recent batch of sliders with this recipe...we ate them first. The oozing cheese was so amazing. They are juicy- as described and oh so delicious!
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Grandma's Hot Fudge Sauce

Reviewed: May 24, 2010
Beautiful! Exactly what I was looking for. Thick and fudgy- the perfect fudge sauce!
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2 users found this review helpful

Displaying results 1-20 (of 137) reviews
 
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