Kathleen Recipe Reviews (Pg. 5) - Allrecipes.com (13060531)

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Kathleen

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Lobster Rolls

Reviewed: May 28, 2010
Fabulous! We left out the lettuce- didn't need it. Used fresh lemon juice instead of lime because it's what I had available and used fresh parsley instead of dried. Absolutely delicious!
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4 users found this review helpful

Grandma's Hot Fudge Sauce

Reviewed: May 24, 2010
Beautiful! Exactly what I was looking for. Thick and fudgy- the perfect fudge sauce!
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2 users found this review helpful
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Blue Cheese and Cracked Pepper Bread

Reviewed: May 11, 2010
WOW! Made this today and will be featuring it in my blog. Only changes I made...I used Dry Active yeast and added 1/4 tsp of sugar, because I didn't have rapid rise. I also upped the black pepper to 1 tsp because I LOVE black pepper. My blue cheese came in a 5 oz tub- so I dumped the whole thing in. I did all this by hand and made two small loaves so I could give one to my mom and keep one! My only advice BSM- change your directions to say dough instead of batter. I was expecting it to be more like banana bread batter and it really was a beautiful dough! Delicious- will make again and again!
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5 users found this review helpful

Beer Margaritas

Reviewed: May 1, 2010
My go-to Margarita recipe. AMAZING! Perfect- wouldn't change a thing!
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3 users found this review helpful
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Marshmallow Fondant

Reviewed: Apr. 30, 2010
Fantastic! My first attempt at fondant, and this was so easy. I used butter when kneading and also little more later when I added color. The consistency is so smooth and it tastes pretty good too! Thanks for a wonderful recipe!
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4 users found this review helpful

Dark Chocolate Chip Pumpkin and Wheat Muffins

Reviewed: Apr. 24, 2010
Just pulled these from the oven! I left out the raisins and walnuts, added 1/2 cup dark chocolate chips, and used unsweetened apple sauce instead of oil. Also used 1/3 cup of honey instead of 1/2 and increased pumpkin to 1 cup as others suggested. Fluffy and delicious- will make again for sure! This made 12 large muffins and 12 mini muffins.
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1 user found this review helpful
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Dad's Magic Bar Olives

Reviewed: Apr. 22, 2010
This is my recipe- the filling pipes best if you use FINELY grated cheese and I also freeze these after the second breading and fry frozen. Store any un-used olives in the freezer. I also fry in a very small saucepan and use about 1 cup of oil. Enjoy :)
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28 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Apr. 20, 2010
The flavor was really good, although I did have to add a little more salt. I agree with other reviewers though- I had to cook mine for over an hour (1 hr 15 minutes) and some were still soft in the center. I'll make them again, with some changes. I only used 1 TBS of oil , 2 would have been way too much!
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3 users found this review helpful
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Monkey Bread Made Easy

Reviewed: Apr. 16, 2010
This is my recipe- 2 things: Cooking spray is missing from the ingredient list and you will spoon about 2 TBS of the butter/brown sugar mixture over each muffin. The original recipe was also edited- you should fill each muffin cup until full (8-10 pieces) of biscuits, not the 4-5 pieces as listed here. Enjoy!
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136 users found this review helpful
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Fudge Truffle Cheesecake

Reviewed: Apr. 15, 2010
This is the first cheesecake I have made that didn't crack! It was beautiful and delicious. I used chocolate graham crackers with cocoa powder for the crust, instead of vanilla wafers. This was a great success!
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2 users found this review helpful
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Soy Ginger Salmon

Reviewed: Apr. 15, 2010
Great recipe! I didn't rub the salmon first, just threw it all in the marinade. Wonderful flavor and very moist!
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 15, 2010
Shocking! I like brussel sprouts, but don't love them. I loved the crispy little leaves that were loose and really brown. My hubby really liked these too. A keeper!
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4 users found this review helpful

Baked Zucchini Chips

Reviewed: Apr. 15, 2010
WOW! I didn't think I would ever be able to convince my family to eat zucchini. These were amazing and gobbled up by my hubby and daughter. I added salt and cayenne to the bread crumbs, as others suggested. I also used fresh parmesan cheese, and because I had plain bread crumbs, I added a little Italian Seasoning. Will make again and again!
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1 user found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Apr. 15, 2010
Just pulled these from the oven! I left out the raisins and walnuts, added 1/2 cup dark chocolate chips, and used unsweetened apple sauce instead of oil. Also used 1/3 cup of honey instead of 1/2 and increased pumpkin to 1 cup as others suggested. Fluffy and delicious- will make again for sure! This made 12 large muffins and 12 mini muffins.
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3 users found this review helpful

Displaying results 81-100 (of 137) reviews
 
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