Aug. 28, 2010 12:21 pm
Updated: Aug. 28, 2010 3:45 pm
Threw together a new dinner meal the other night. Had some frozen chicken breasts, was in the mood for rice and as I stood in my kitchen, thinking "What to make? What to make?", I felt an inspiration for "Island Chicken".
What's that, you ask? Well, to me, it was fresh,…
I am a 50ish woman who has always loved to cook. My current passion is healthy, fast dinner recipes. I even built a website around this passion:
My favorite things to cook
Fast easy dinners... love ethnic flavors.
My cooking triumphs
I've become skilled at thinking up new dinner recipes, using other recipes as a jumping off point. I'm good at developing flavor profiles that work.