Kathie Brundege Recipe Reviews (Pg. 1) - Allrecipes.com (11742349)

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Kathie Brundege

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Our Famous Family Cracker Stuffing

Reviewed: Nov. 22, 2009
forgot to add my 5 star rating (smile)
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My Amish Friend's Caramel Corn

Reviewed: Dec. 6, 2009
I am giving this a 5 star rating even tho I should have used different popcorn. Taste is outstanding...I set temp at 250....next batch I will definitely lower the heat. I used pecans and it is yummy. I used orville plain micro popcorn...way way too many husks...so will by regular popcorn and do it on the stove, and I know that will be much better. The micro corn tends to break up in bitty pieces...sooo I will have happy birds and squirrels tomorrow morning! A+ rating for taste and ease! I used 2 roasters, finally transferred all to one and stirred for frequently! Awesome snack and gift...thank you!
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Holiday Peppermint Bark

Reviewed: Dec. 6, 2009
Super easy, super yummy,. Microwave melting of chocolate is always risky, the extra few minutes using double boiler method is well worth it! Improvise one from 2 pans if you don't have a traditional double boiler. Tip: soft candy canes are to die for on their own....but are much more tender than using the starlite mints.
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Soda Cracker Chocolate Candy

Reviewed: Dec. 6, 2009
My daughter made this last year, she has made it for several always taking it to work and it disappears. Well she was sending a batch down to her Poppy so I had it in the car to bring home. Now I had never had this before.....wellllll lets just say ol' Dad got about 3 pieces! OMG good and yummy and a lot less time consuming than my toffee and just as tasty! Please note....for heavens sake please - please - please go to the store and buy a candy thermometer if you are going to make ANY candy....they are inexpensive and totally necessary! You cannot "gauge" what 300 degrees is....so go buy one!
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Cathy's Peanut Butter Fudge

Reviewed: Dec. 11, 2009
I made this for holiday gifting and it turned out fabulous, one of the best peanut butter fudge recipes I have ever used!
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4 users found this review helpful

Butternut Squash Soup II

Reviewed: Dec. 13, 2009
Just finished my soup and am giving it 5 stars with my changes...if I had made it as written I would have given it four. I used 2 Tb butter and softened the mir poix (2 celery, 2 carrots, small sweet onion about 1/4 c., 1 diced apple, and 1 clove of garlic minced) I roasted my butternut, cut in half along with one white sweet potato (not yam), at 400 degrees for 1 hour, peeled the skins and cubed them and added to the veggies. I added 32 oz of chicken stock, I seasoned with one bay leaf, cumin, parsely, cinammon and nutmeg and a pinch of cayenne pepper, and salt and pepper to taste. Bring to a boil and then simmered for about 40 minutes. After blending the soup I added about 1/2 c. of heavy cream. Served with a dollop of sour cream, this was delightful!
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Dog Treats II

Reviewed: Dec. 13, 2009
I made these yesterday for my Bichon Beau and for the furkids of friends and made the following changes: 1 c rolled oats, 1/3 c. butter, 1 c boiling beef stock, 3/4 c cornmeal, 1 T. Splenda, 1/2 c milk 1 1/2 c cheddar cheese, 1/3 c gr. parmesan cheese, 1 egg and 2 1/2 c of all purpose flour. My "Bubba" went nuts for them! He is somewhat finicky, also a diabetic receiving insulin twice a day, which is why I used the Splenda...but he loves them, and today has taken to "talking" to them before he eats them...no idea what that is about!
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Almond Crunch

Reviewed: Dec. 13, 2009
very good.
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4 users found this review helpful

Date Roll Candy

Reviewed: Dec. 13, 2009
I must have overcooked the milk and sugar as this came out grainy and crumbling....and I used a candy thermometer....not sure what happened but not a good batch.
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3 users found this review helpful

Holiday Biscotti

Reviewed: Dec. 13, 2009
I do a similar biscotti that is to die for with dried cherries and pistachios, foolproof every time. I have submitted the recipe for approval
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Brownie Biscotti

Reviewed: Dec. 15, 2009
These are really quite good. I have made better biscotti which is why I only gave it four stars. I doubled the recipe, which was not too awful to work with my mixer...I did the final step of mixing in the nuts and chocolate by hand in a large pot, then divided the dough. It is quite sticky so I floured my mat well and kneaded a few minutes to get the dough workable. Baked up nicely and the taste is decadent! Overall a good chocolate lovers biscotti
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Sarah's Applesauce

Reviewed: Dec. 15, 2009
Lovely applesauce, just the right sugar/cinammon combination. Great with potato pancakes! I am just now making a sugar free (Splenda) version for my daughter. I added a little less than 1 1/3 c of water and just under 1/2 c. of splenda, and upped the cinammon a bit.
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Sesame Seed Cookies I

Reviewed: Dec. 15, 2009
Not as good as they should have been...definitely need to add 1/2 tsp of Anise oil and 1 tsp of vanilla
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16 users found this review helpful

Dog Treats I

Reviewed: Dec. 15, 2009
With some subtle changes my dog adored these cookies and am giving some for xmas gifts.
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 15, 2009
I am giving the recipe 4 stars because my husband enjoyed it. It is too soft for my liking. And not sure I would make this again.
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Hot Spinach and Artichoke Dip

Reviewed: Dec. 15, 2009
Followed the recipe exactly and this was to die for! Everyone loved it!!
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Kielbasa Appetizers

Reviewed: Dec. 15, 2009
Although everyone did seem to enjoy this, there was a lot left over, and I wasn't crazy about it....it was just ok. And I love kielbasa, don't know that I would make again.
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Pumpkin-Pecan Cake Roll

Reviewed: Dec. 15, 2009
FABULOUS!!! Easy to roll and unroll, was gone in under 5 minutes!
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Maple Apple Crisp

Reviewed: Dec. 15, 2009
Probably one of the very best apple crisps ever!
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Country Potato Pancakes

Reviewed: Dec. 15, 2009
My mother made the best potato pancakes in the world, when I was just a wee bit of a kid I could slam away a dozen with no trouble at all. We had an old fashioned grater, that looked like a rectangular tennis racket, with curvey cross bars, not like the graters you are probably familiar with. I would grate my fingers raw and bloody getting the potato and onion all grated. What I remember most was the light, crisp oniony flavor along with homemade applesauce...ahhh heaven. Using the food processor the grated potato was in larger pieces than the mush of my mom's taters, I remember the key was to drain off the excess liquid. This recipe was nice except not nearly enough onion. To 4 cups of grated potatoes you need about 1/3 cup of grated onion, do 2 beaten eggs, three to four TB of flour, salt and pepper to taste. The potato mash should hold together when pressed against the side of the dish with a spoon. Get your oil nice and hot, just smoking, then reduce to medium high, you want that instant sizzle....spread the pancake as thin as you can possibly get it without holes....don't undercook, these are best crispy!! You get a nice crisped outside with a soft inside.....heaven with the homemade applesauce!
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