Kathie Brundege Recipe Reviews (Pg. 3) - Allrecipes.com (11742349)

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Kathie Brundege

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Salsa time!

Reviewed: Mar. 13, 2010
Boy Freddy wish I had your secret Freddy spice! Love the ingredients, but think I messed up with the spices....I used sugar, honey, vinegar and spiced jellybeans...I thought cause the jellybeans said "spice" that it would work...but wrong flavor, it tasted like licorice. What did I do wrong, any hints
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Worms on a rock

Reviewed: Mar. 13, 2010
Freddy I have to rate this a five, because the sheer invention of this lovely sandwich is brilliant. I love love love noodles, and I love bread...I am very irish in spite of my married name...I live in the US, in New York State. I am 57 years old....and made this sandwich with my daughter and we had so much fun making it and eating. Thanks for a fun night-keep on cooking.
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Wilted Lettuce Salad

Reviewed: Mar. 12, 2010
I was thrilled to find this recipe, my mother made wilted lettuce all my life and I could not remember the vinegar/sugar ratio. She used regular white vinegar, sugar, no lemon juice....crumbled the bacon reserving the drippings pouring off grease a bit. She then added the vinegar and spices and simmered just a bit, then poured it over the torn lettuce (she just used iceberg back then, a bit of sliced onion and no radish) Then she covered the salad with a dinner plate to "wilt" the lettuce....It was delicious...and just reading the recipe has the juices flowing and a smile on my face! Thanks for whisking me back 45 years
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28 users found this review helpful

Dinah's Baked Scallops

Reviewed: Feb. 22, 2010
OK this dish was fine, however I did change the recipe and after just finishing it I will use it again with a big change. It truly was good I used Old Bay seasoning, garlic powder, salt and pepper to season crushed Club Crackers. I mixed wine into the melting butter. Next time I will use some nice pieces of white fish (halibut, tilapia etc) and toss in some nice sized shrimp and turn it into a seafood casserole, and will then add some cream to the butter and wine, bake and then broil at the end. Also I did "baggie" the scallops in the crumbs as another cook did...I will not do this when I cook again....rather I would place the seafood into a greased casserole pour on the liquid and sprinkle the crumbs on top. We did enjoy it as is but I envision something a bit more.
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5 users found this review helpful

Holiday Peas and Rice

Reviewed: Feb. 22, 2010
I am rating this 5 stars even tho I changed the recipe to go with the meal I was making. I needed it to go with a scallop casserole so did not want the sage, but I absolutely will use sage in this recipe. I followed the recipe with my change being one clove of minced garlic which I sauteed with the rice, I used 2 T of roasted red peppers and as suggested by another cook I too thawed my peas and tossed in at the end. I did find that the cooking time was a bit more but that was to get to the consistency I like my rice. Very good side dish. Very attractive, and my husband had 3 helpings...so it is a winner.
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2 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Jan. 26, 2010
This is better than my mom's old fashioned swiss steak recipe was. I did change things a bit....used about 1 1/2 lb. of thin steak (rnd. for braciole)...salt and peppered meat then pounded with the flour (1/3 c) Browned meat, moved to casserole, then did med. large onion sliced added a TB of butter to the drippings and sauteed til soft. Then added 8 oz jar of canned tomato, a large can of tomato sauce, 3 tsp lemon juice, a small handful of brown sugar, 1 T of french's mustard, 1 T plus a bit of Worcestershire sauce....added a couple shakes of celery salt and garlic salt....then added a bit more salt and pepper to sauce (to taste) Baked at 350 for 90 minutes.....steak was fork tender....and the sauce was awesome on mashed potatoes.....Definitely a keeper
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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Jan. 18, 2010
Really cheesey and totally perfect comfort food...but yes I did adjust Did one 16 ounce box of Penne pasta. Sauteed 1/2 small minced onion, added 1 can of evaporated milk, 1 huge dollop of sour cream, 1 cup plus of whole milk, 1 can of the cheddar cheese soup, 3 1/2 c of grated sharp cheddar and 2 handfuls of parmesan....salt, pepper a dash of dry mustard and just a bit of nutmeg. Buttered a 2 1/2 qt casserole, topped the mac and cheese with the remaining half cup of grated cheddar. And melted 1 TB of butter and mixed that into 2 TB of bread crumbs and 1 TB of parmesan, and sprinkled that on top. Baked lightly coverered with foil in 350 degree oven for 25 minutes, removed foil baked 5 minutes longer and then flipped to broil for 2 minutes....outstanding!
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4 users found this review helpful

Country Potato Pancakes

Reviewed: Dec. 15, 2009
My mother made the best potato pancakes in the world, when I was just a wee bit of a kid I could slam away a dozen with no trouble at all. We had an old fashioned grater, that looked like a rectangular tennis racket, with curvey cross bars, not like the graters you are probably familiar with. I would grate my fingers raw and bloody getting the potato and onion all grated. What I remember most was the light, crisp oniony flavor along with homemade applesauce...ahhh heaven. Using the food processor the grated potato was in larger pieces than the mush of my mom's taters, I remember the key was to drain off the excess liquid. This recipe was nice except not nearly enough onion. To 4 cups of grated potatoes you need about 1/3 cup of grated onion, do 2 beaten eggs, three to four TB of flour, salt and pepper to taste. The potato mash should hold together when pressed against the side of the dish with a spoon. Get your oil nice and hot, just smoking, then reduce to medium high, you want that instant sizzle....spread the pancake as thin as you can possibly get it without holes....don't undercook, these are best crispy!! You get a nice crisped outside with a soft inside.....heaven with the homemade applesauce!
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17 users found this review helpful

Maple Apple Crisp

Reviewed: Dec. 15, 2009
Probably one of the very best apple crisps ever!
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Pumpkin-Pecan Cake Roll

Reviewed: Dec. 15, 2009
FABULOUS!!! Easy to roll and unroll, was gone in under 5 minutes!
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1 user found this review helpful

Kielbasa Appetizers

Reviewed: Dec. 15, 2009
Although everyone did seem to enjoy this, there was a lot left over, and I wasn't crazy about it....it was just ok. And I love kielbasa, don't know that I would make again.
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Hot Spinach and Artichoke Dip

Reviewed: Dec. 15, 2009
Followed the recipe exactly and this was to die for! Everyone loved it!!
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Foolproof Chocolate Fudge

Reviewed: Dec. 15, 2009
I am giving the recipe 4 stars because my husband enjoyed it. It is too soft for my liking. And not sure I would make this again.
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3 users found this review helpful

Dog Treats I

Reviewed: Dec. 15, 2009
With some subtle changes my dog adored these cookies and am giving some for xmas gifts.
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2 users found this review helpful

Sesame Seed Cookies I

Reviewed: Dec. 15, 2009
Not as good as they should have been...definitely need to add 1/2 tsp of Anise oil and 1 tsp of vanilla
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17 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 15, 2009
Lovely applesauce, just the right sugar/cinammon combination. Great with potato pancakes! I am just now making a sugar free (Splenda) version for my daughter. I added a little less than 1 1/3 c of water and just under 1/2 c. of splenda, and upped the cinammon a bit.
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Brownie Biscotti

Reviewed: Dec. 15, 2009
These are really quite good. I have made better biscotti which is why I only gave it four stars. I doubled the recipe, which was not too awful to work with my mixer...I did the final step of mixing in the nuts and chocolate by hand in a large pot, then divided the dough. It is quite sticky so I floured my mat well and kneaded a few minutes to get the dough workable. Baked up nicely and the taste is decadent! Overall a good chocolate lovers biscotti
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Holiday Biscotti

Reviewed: Dec. 13, 2009
I do a similar biscotti that is to die for with dried cherries and pistachios, foolproof every time. I have submitted the recipe for approval
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4 users found this review helpful

Date Roll Candy

Reviewed: Dec. 13, 2009
I must have overcooked the milk and sugar as this came out grainy and crumbling....and I used a candy thermometer....not sure what happened but not a good batch.
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3 users found this review helpful

Almond Crunch

Reviewed: Dec. 13, 2009
very good.
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4 users found this review helpful

Displaying results 41-60 (of 67) reviews
 
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