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Spicy Shrimp and Grits

Reviewed: Jan. 20, 2009
I made this twice last week! First just to try it and then again on Sat. for a baby shower brunch. They loved it! I used 1 1/2 lbs shrimp, drained the tomatoes and you only need 1/2 the can or it may be too spicy for some (and I like spicy.) I added 3 eggs (tempered) to the grits before adding all the other ingredients. I also added 1/2 lb bacon fried and crumbled to the mixture. I sauteed the veggies in some of the bacon fat. Yummy! I am sharing this with others who have asked for the recipe!
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