Kate and John Profile - Allrecipes.com (13520496)

Kate and John


Kate and John
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Moorestown, New Jersey, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Dessert
Hobbies: Knitting, Needlepoint, Walking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
All kinds of baked goods - cookies, pies, cakes, etc.
My favorite family cooking traditions
My grandmother's secret recipe coconut pound cake!
Recipe Reviews 35 reviews
Pantry Puttanesca
I didn't have anchovies on hand, so I substituted about 1 tablespoon of fish sauce, and I didn't use capers because I HATE them. I used a mixture of green and kalamata olives, as well. My husband (who frequently complains when I make pasta) LOVED it, and said the only thing he would change would be to add more olives. I served it with spaghetti and baked chicken breasts, dredged in flour, egg, then a mixture of panko and parmesan cheese. Super simple, and absolutely delicious! This one is definitely going into the rotation.

1 user found this review helpful
Reviewed On: Feb. 4, 2015
Honey Ginger Carrots
Pretty good! I used baby carrots, and steamed them in a steamer basket, then stirred in the sauce. I did not use lemon juice, and probably used about a quarter teaspoon of ground ginger. I made them for Thanksgiving this year (actually typing this review while we do the dishes!)

1 user found this review helpful
Reviewed On: Nov. 27, 2014
Taco Casserole
This was really good! Not incredible, but great for an easy dinner. The only change I made was to use gluten-free rotini.

2 users found this review helpful
Reviewed On: Oct. 2, 2014
 
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Cooking Level: Professional
About me:
Cooking Level: Expert
About me: I have loved to cook as long as I can remember. … MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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