Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10141182)

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Sliced Watermelon Jell-O® Shots

Reviewed: Dec. 13, 2012
I used 1/2 cup watermelon schnapps and 1/2 cup vodka. The shots turned out great!
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7 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Sep. 25, 2012
I made these last night and they were delicious! I even forgot to add onion, and found I didn't have w. sauce so I subbed in soy sauce. Delicious. I also didn't bother with the food processor and just chopped the veggies very small, I like the chunks of vegetables. Next time I try this, I will remember the onion, could only make this more delicious, right?
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0 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Oct. 8, 2008
This was delicious! The apple provided the perfect amount of sweet to go along with the goat cheese.
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1 user found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Jul. 29, 2008
This recipe is delicious!!! and so easy! I didn't add any italian herbs in the beginning and they still turned out very flavorful... Great paired with steak...
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0 users found this review helpful

Charbroiled Salmon

Reviewed: Mar. 5, 2008
I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because I didn't charbroil the salmon, I used packaged salmon from Trader Joe's that comes in a re-sealable plastic bag that you use to marinade and cook the fish in. It was super easy to make this way but next time I will try grilling it and adding more wine and less soy sauce to the marinade.
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8 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Mar. 4, 2008
This was delicious and sooooo easy!! I added mushrooms for a little something extra and I thought it was kind of a lot of broccoli so I wanted something else to balance it out. I also scrambled three eggs instead of two, next time I might even add one more, but I love eggs. I used Jasmine rice too for a different flavor, but I think brown or wild rice would be awesome too. Overall, this was a great recipe. I'll definitely make it again and there was plently left over for work the next day!
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Ratatouille

Reviewed: Feb. 24, 2008
This was delicious! We were surprised at how flavorful it was with so little added spices, it was easy to make after all of the prep work of chopping. In the future I might leave out the bell peppers, but that is personal preference, they did add some different texture than the rest of the veggies. The egplant and the mushrooms soaked up a lot of the garlic and parmesian flavor, great over brown rice.
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1 user found this review helpful

Almond Wild Rice

Reviewed: Nov. 22, 2007
This recipe was delicious! I used cranberries instead of raisins and it turned out great. It's very easy and looks great on the table.
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1 user found this review helpful

 
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