Kasey Recipe Reviews (Pg. 1) - Allrecipes.com (10110371)

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Tater Tot Casserole III

Reviewed: Feb. 24, 2012
I love this recipe. I always substitute cream of mushroom for the cream of chicken. I make to recipe and always enjoy it.
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2 users found this review helpful

Best Brownies

Reviewed: Nov. 13, 2011
I love this brownie recipe. It is super easy to make and tastes absolutely amazing. As many other users have stated, do not over mix the batter. I do not use a mixer. All by hand is the way to go with this recipe. (try throwing some toffee pieces into the batter) yum!
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2 users found this review helpful

Blueberry Turnovers

Reviewed: Jun. 8, 2011
I love this recipe. Every year I go blueberry picking and end up with 15 to 20 lbs of fresh blueberries. This recipe is always in my rotation. It is quick, easy and a crowd pleaser. I often get asked for the recipe and people are always amazed at the simplicity of it.
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Strawberry Cake Cookies

Reviewed: May 7, 2011
I am going to lovingly refer to this recipe as the crunchberry cookie recipe! These look and taste exactly like crunchberries. I followed the recipe exactly and as I always do I baked them on a silicon baking sheet. I had no issues. Good cookies, I'm probably going to dip them in the left over whipped cream that I didn't use in the recipe.
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1 user found this review helpful

Basil Pesto Bread Rounds

Reviewed: May 20, 2010
I love pesto!! This recipe was super easy to make and tastes amazing. I followed the recipe exactly, didn't change a thing and am completely satisfied. If you are having people over I suggest you make this. It'll be a hit for any pesto lover.
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3 users found this review helpful

Rolling Fondant

Reviewed: Mar. 16, 2010
Until recently I had never worked with fondant. I do like the marshmallow fondant recipe but that one takes a lot of time. I will definitely use this recipe again. It was quite easy to make and doesn't have to be refrigerated long if at all. I followed the recipe exactly and as previous users stated, there was no need for the full 8 cups of confectionery sugar. I worked a little oil/water into the fondant when it seemed a bit dry. I know practicing more will prevent my fondant from cracking but overall I was very happy with this recipe!
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1 user found this review helpful

Cinnabun Cookies

Reviewed: May 20, 2009
So this recipe is great. It did make me laugh though. I used to work for Borders (the bookstore) and they used to bake cinnamon scones in their cafes that tasted exactly like this cookie! I would change two things with this recipe... I would add cinnamon chips in next time and not bother with the rolling, instead I would make them into small triangles. They would make perfect cinnamon scones!
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Good Old Fashioned Pancakes

Reviewed: May 20, 2009
I have never been very good at pancakes but this recipe was pretty good. I was a little unsure because the batter was so thick but the pancakes turned out great. I did add a little vanilla but other than that kept the recipe the same. Blackberries were on sale at my local Fresh Market so I did a quick blackberry reduction with some lemon juice and sugar... went great with the pancakes and some fresh blackberries on top. I will probably try out a few other pancake recipes but this one will be a fixture in my book.
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Photo by Kasey

Seafood Chowder

Reviewed: May 19, 2009
It's a chilly rainy night and this seafood chowder recipe along with some homemade brown bread was amazing! I have to say I did make a few adjustments. I took out the calamari tubes because I don't like them and added clam juice instead of the liquid that was in with the corn. I also added some red pepper flakes and thyme. I love the flavor of thyme with seafood and it was perfect in this recipe. Next time I make this I will add more clams and clam juice as well as some haddock. I think the haddock will add a really nice texture and flavor. Lastly, I made the chowder as I was making bread so I let the chowder simmer for quite some time, I think this helped with the flavors and textures of the seafood. Wonderful. I will definitely make this again.
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Photo by Kasey

Key Lime Cookies I

Reviewed: May 13, 2009
This recipe is pretty good! The only reason I didn't give it 5 stars is because it is not a super decadent cookie. It's quite refreshing though. I live in Florida where I can buy nice fresh key lime juice which really helped this cookie. I did however use fresh lime zest in place of dried lime zest. I also took the cookies out at 9 minutes before they got a chance to brown. I prefer my cookies on the chewy side. These cookies go great with a nice seasonal summer beer!! Great to bring to a bbq or cookout. I will be making these again. Maybe next time I will add some key lime cream cheese frosting in between them and make a sandwich cookie!
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3 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Jan. 25, 2009
I love these! My mother has always made spinach balls and she wasn't around to get the recipe from so I made these intead. These are crazy easy and taste amazing. I bring them to just about every party my boyfriend and I attend because they always go over great!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 25, 2009
Easy, tastes great and looks amazing when done. I usually make them with raspberry jam and have discovered it tastes the best!
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Grandma's Secret Pie Crust

Reviewed: Dec. 17, 2008
This crust recipe is the best I have ever made. It was flawless. Super easy to make, perfect consistency. Tastes amazing. I didn't alter the recipe at all and had no problems!!!
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One Bowl Buttercream Frosting

Reviewed: Nov. 6, 2008
Great basic frosting! I used soy milk instead of regular milk and it still turned out perfect. I'm using it to frost my ooey gooey shortbread brownies and it is working with no problem!
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Gooey Brownies with Shortbread Crust

Reviewed: Nov. 6, 2008
This recipe has been great for me. The shortbread crust is super easy to make. To make the recipe even easier I use a box brownie mix instead of making them from scratch. They look amazing when done and taste great. I am now trying different kinds of brownies on top of the crust. I went to a friends house the other night and brought the brownies with me. Everyone loved them and thought I spent hours in the kitchen making them. Next I am going to try flavoring the shortbread crust. I think peppermint with the brownies on top would make a great holiday treat!
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No Bake Cookies V

Reviewed: Feb. 4, 2008
I made these as part of a work holiday party potluck. My coworkers gobbled them up. This is a great quick cookie recipe when you just want to add a litle something more to your dessert table.
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Cream Cheese Sugar Cookies

Reviewed: Feb. 4, 2008
This is an average recipe. If you are looking for a good cookie recipe for perfect decorating cookies this is it. The flavor of them just wasn't there for me. I have a different sugar cookie recipe that I have always used and I'll be sticking with that one.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Feb. 4, 2008
Wonderful recipe. I follow it exactly EXCEPT instead of regular milk in the frosting I use Vanilla Soy because that is all I keep on hand. The brownies and frosting always turn out wonderful. My boyfriend and his vegetarian brother ask for them all the time. I hope everyone else enjoys this as much as we do!!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 4, 2008
Oh My God! I absolutey love this recipe. I make it all the time. I use fresh blackberries instead of raspberries and raspberry preserves. Sooooo good.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 4, 2008
I made this tonight along with a garlic french fry recipe. The entire dinner was great. My boyfriend and I loved the veggie burgers. I forgot to get the chili powder so I put a little extra of the thai sauce in. Other than that I followed the recipe and it came out wonderful. I baked the burgers, toasted some whole wheat buns and then topped the burgers with homemade guacamole, fresh tomato, shredded colby jack cheese and a little fresh onion. I will definitely be making this recipe again. :-)
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Displaying results 1-20 (of 21) reviews
 
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