I love this recipe. I always substitute cream of mushroom for the cream of chicken. I make to recipe and always enjoy it.

I love this brownie recipe. It is super easy to make and tastes absolutely amazing. As many other users have stated, do not over mix the batter. I do not use a mixer. All by hand is the way to go with this recipe. (try throwing some toffee pieces into the batter) yum!

I love this recipe. Every year I go blueberry picking and end up with 15 to 20 lbs of fresh blueberries. This recipe is always in my rotation. It is quick, easy and a crowd pleaser. I often get asked for the recipe and people are always amazed at the simplicity of it.

I am going to lovingly refer to this recipe as the crunchberry cookie recipe! These look and taste exactly like crunchberries. I followed the recipe exactly and as I always do I baked them on a silicon baking sheet. I had no issues. Good cookies, I'm probably going to dip them in the left over whipped cream that I didn't use in the recipe.

I love pesto!! This recipe was super easy to make and tastes amazing. I followed the recipe exactly, didn't change a thing and am completely satisfied. If you are having people over I suggest you make this. It'll be a hit for any pesto lover.

Until recently I had never worked with fondant. I do like the marshmallow fondant recipe but that one takes a lot of time. I will definitely use this recipe again. It was quite easy to make and doesn't have to be refrigerated long if at all. I followed the recipe exactly and as previous users stated, there was no need for the full 8 cups of confectionery sugar. I worked a little oil/water into the fondant when it seemed a bit dry. I know practicing more will prevent my fondant from cracking but overall I was very happy with this recipe!

So this recipe is great. It did make me laugh though. I used to work for Borders (the bookstore) and they used to bake cinnamon scones in their cafes that tasted exactly like this cookie! I would change two things with this recipe... I would add cinnamon chips in next time and not bother with the rolling, instead I would make them into small triangles. They would make perfect cinnamon scones!

I have never been very good at pancakes but this recipe was pretty good. I was a little unsure because the batter was so thick but the pancakes turned out great. I did add a little vanilla but other than that kept the recipe the same. Blackberries were on sale at my local Fresh Market so I did a quick blackberry reduction with some lemon juice and sugar... went great with the pancakes and some fresh blackberries on top. I will probably try out a few other pancake recipes but this one will be a fixture in my book.

It's a chilly rainy night and this seafood chowder recipe along with some homemade brown bread was amazing! I have to say I did make a few adjustments. I took out the calamari tubes because I don't like them and added clam juice instead of the liquid that was in with the corn. I also added some red pepper flakes and thyme. I love the flavor of thyme with seafood and it was perfect in this recipe. Next time I make this I will add more clams and clam juice as well as some haddock. I think the haddock will add a really nice texture and flavor. Lastly, I made the chowder as I was making bread so I let the chowder simmer for quite some time, I think this helped with the flavors and textures of the seafood. Wonderful. I will definitely make this again.

This recipe is pretty good! The only reason I didn't give it 5 stars is because it is not a super decadent cookie. It's quite refreshing though. I live in Florida where I can buy nice fresh key lime juice which really helped this cookie. I did however use fresh lime zest in place of dried lime zest. I also took the cookies out at 9 minutes before they got a chance to brown. I prefer my cookies on the chewy side. These cookies go great with a nice seasonal summer beer!! Great to bring to a bbq or cookout. I will be making these again. Maybe next time I will add some key lime cream cheese frosting in between them and make a sandwich cookie!

I love these! My mother has always made spinach balls and she wasn't around to get the recipe from so I made these intead. These are crazy easy and taste amazing. I bring them to just about every party my boyfriend and I attend because they always go over great!

Easy, tastes great and looks amazing when done. I usually make them with raspberry jam and have discovered it tastes the best!

This crust recipe is the best I have ever made. It was flawless. Super easy to make, perfect consistency. Tastes amazing. I didn't alter the recipe at all and had no problems!!!

Great basic frosting! I used soy milk instead of regular milk and it still turned out perfect. I'm using it to frost my ooey gooey shortbread brownies and it is working with no problem!

This recipe has been great for me. The shortbread crust is super easy to make. To make the recipe even easier I use a box brownie mix instead of making them from scratch. They look amazing when done and taste great. I am now trying different kinds of brownies on top of the crust. I went to a friends house the other night and brought the brownies with me. Everyone loved them and thought I spent hours in the kitchen making them. Next I am going to try flavoring the shortbread crust. I think peppermint with the brownies on top would make a great holiday treat!

I made these as part of a work holiday party potluck. My coworkers gobbled them up. This is a great quick cookie recipe when you just want to add a litle something more to your dessert table.

This is an average recipe. If you are looking for a good cookie recipe for perfect decorating cookies this is it. The flavor of them just wasn't there for me. I have a different sugar cookie recipe that I have always used and I'll be sticking with that one.

Wonderful recipe. I follow it exactly EXCEPT instead of regular milk in the frosting I use Vanilla Soy because that is all I keep on hand. The brownies and frosting always turn out wonderful. My boyfriend and his vegetarian brother ask for them all the time. I hope everyone else enjoys this as much as we do!!

Oh My God! I absolutey love this recipe. I make it all the time. I use fresh blackberries instead of raspberries and raspberry preserves. Sooooo good.

I made this tonight along with a garlic french fry recipe. The entire dinner was great. My boyfriend and I loved the veggie burgers. I forgot to get the chili powder so I put a little extra of the thai sauce in. Other than that I followed the recipe and it came out wonderful. I baked the burgers, toasted some whole wheat buns and then topped the burgers with homemade guacamole, fresh tomato, shredded colby jack cheese and a little fresh onion. I will definitely be making this recipe again. :-)