Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10216776)

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Chicken Tortilla Soup V

Reviewed: Nov. 29, 2007
Absolutely delicious! Followed the recipe with no changes. Next time I will use shredded chicken (just because I like the consistancy better than chunks of chicken) and add a can of rinsed black beans and double the recipe because it disappeared quickly! A definite keeper!**update, I made this recipe with black beans and shredded chicken....YUM!**
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74 users found this review helpful

Pinwheel Italian Calzones

Reviewed: Aug. 3, 2010
I'm giving this a 5 star score because the filling tasted GREAT! I made the filling the night before so maybe that helped meld the flavors (?). My version looked nothing like the photos. Mine were very flat and soggy. :-( The taste was good but, I was disappointed in their appearance. Also, the stuffing was bursting at the seams. The ratio of stuffing and 4 squares of crescent rolls is off. I think I'll use pizza dough next time. Definitely worth a 2nd attempt.
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4 users found this review helpful
Photo by Kari

Applesauce Bars

Reviewed: Aug. 2, 2010
Simply delicious!
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1 user found this review helpful
Photo by Kari

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jul. 31, 2010
After reading a review I *HAD* to make these. I'm very glad I did! I used my large muffin pan which yielded 8 MAMMOTH muffins. Probably won't do that again because I think the temperature should be adjusted and I don't want to run the risk of messing up these gems ;)
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1 user found this review helpful
Photo by Kari

Oatmeal Carmelitas

Reviewed: Jul. 29, 2010
Oh yea! These are really really good. These blow away Magic Bars (and I really like Magic Bars) :-)
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2 users found this review helpful
Photo by Kari

Coconut Poke Cake

Reviewed: Jan. 14, 2011
Very rich and delicious. I made the mistake of using 2 9inch round pans rather than a 9x13. (I like the look of a layered coconut cake but, I was unscuccessul in acheiving a pretty cake) If you like coconut, this is heaven on earth!
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3 users found this review helpful
Photo by Kari

Pumpkin Cream Cheese Muffins

Reviewed: Jul. 29, 2010
These were really gourmet tasting. I made 11 Texas sized muffins. The hubby is in love.
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0 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jul. 24, 2010
Love, love, love these! I sub ground beef for soy crumbles and they are just as delicious. I make these often for my family. I've also used a salsa/tomato sauce combination for an added kick.
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0 users found this review helpful
Photo by Kari

Chocolate Covered Cherries

Reviewed: Jan. 2, 2011
"Best after 1 or 2 weeks" Seriously? I can't imagine them getting any better nor would I have the will power to wait. These were gone in 48 hours. My filling/cherry ratio was a little off but I applied a thicker wrap around the cherries in the beginning which led to a thin/sparse amount towards the end. Will definitely make these jewels again!
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4 users found this review helpful
Photo by Kari

Green Pepper Tomato Salad

Reviewed: Jul. 24, 2010
I had all but the celery on hand for this recipe. It was delicious. Will make again.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 7, 2011
I wanted to take a picture of this but, my guests ate it all before I knew it! This recipe was a smashing success. I didn't change a thing! I can't wait to make it again! Absolutely delicious!
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2 users found this review helpful
Photo by Kari

My Crab Cakes

Reviewed: Jul. 20, 2010
Perfection!
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0 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Feb. 7, 2011
I get so excited when a new recipe turns out as well as this one did! Don't change a thing! I can't believe how beautiful, easy and delicious this was! My only regret is that I didn't get a picture of this masterpiece before my guests devoured it!
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11 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 5, 2010
I thought this cake was really good. When my guests were eating though, all I could hear was crickets. Not sure why I didn't hear oohs and ahhhs. I don't get it.
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1 user found this review helpful

My Chili

Reviewed: Feb. 7, 2011
I was really reluctant to try this very simple recipe. I am so happy with the results! This was very hearty and delicious! I did sub 2 cans of Rotel diced tomatoes with chili peppers for 2 of the stewed tomato cans because I had them in my pantry. I also added another can of kidney beans because we like beans :-) I don't need to search for the perfect chili recipe because I have found it!
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11 users found this review helpful

Whipped Potatoes

Reviewed: Feb. 10, 2011
These were delicious. I followed the recipe exactly as written. I used Yukon Gold potatoes. They were a tad dry but, that could be because I had a 5lb bag of potatoes and was guestimating what was 1/2. We had these as left overs the next night. I added about 1/4 c. of chicken broth while reheating and they tasted just as good as the night before. Thanks for sharing. Hubby and the kiddos really loved these.
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37 users found this review helpful
Photo by Kari

Royal Icing I

Reviewed: Dec. 10, 2010
perfect!
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1 user found this review helpful
Photo by Kari

Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Feb. 3, 2011
These are delicious and beautiful! I left out the bourbon in the mix. I measured my dough with a 1/2 tbsp to make each cookie uniform in size. The cooking time was perfect at 8 minutes for my oven. I did not add evaporated milk, coconut or nuts to the icing. These need to be refrigerated. They taste better if you let them get to room temperature before eating.
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8 users found this review helpful
Photo by Kari

Lemon Curd Bars

Reviewed: Jan. 1, 2011
Big hit at our house. Used a 12 oz jar of curd. Delicious and very rich.
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13 users found this review helpful
Photo by Kari

Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011
Fantastic. I added smoked sausage and a bit of creole seasoning. This is very hearty and satisfying.
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0 users found this review helpful

Displaying results 1-20 (of 144) reviews
 
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