Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10216776)

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Layered Peppermint Bark

Reviewed: Dec. 17, 2012
Very good.
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Nov. 4, 2012
Reminded me of the Weight Watchers veggie soup which I like but I was just hoping for a more robust soup. Although much better on day #2, I didn't think this was all that great.
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2 users found this review helpful
Photo by Kari

Pumpkin-Pecan Braid

Reviewed: Nov. 2, 2012
I wish it tasted as good as it looked. Way too much filling.
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0 users found this review helpful
Photo by Kari

Sugar Cookie Icing

Reviewed: Oct. 21, 2012
Great recipe! I was drawn to this recipe because it didn't call for egg whites. This is a keeper.
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0 users found this review helpful
Photo by Kari

Cornucopia

Reviewed: Sep. 25, 2012
The dough was a little tricky to work with and hard to hide the seams but the presentation was worth it. Such a pretty centerpiece! This freezes well so you can definitely make it several days beforehand.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 26, 2012
Hubby LOVED this. I thought it was very good.
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0 users found this review helpful
Photo by Kari

Sweet Potato Pound Cake

Reviewed: Mar. 6, 2012
This was more of a regular cake than a pound cake texture. It was good - not great. Mine was just slightly overdone at 62 minutes. I should have taken it out sooner.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 29, 2012
I've altered this recipe at least a dozen times. My findings: stick with Toll House chips. (I tried Ghiradelli and didn't like it nearly as much). Don't "melt" butter as recipe says. Room temperature is perfect. Also, use room temperature eggs. Use light brown sugar. Trust me, there is a taste difference when you use dark. Refrigerate batter overnight. Use a 1/4 cup measuring cup to make the cookies extra large and uniform in size. And, biggest tip for success: Take the cookies out when they look like they're just turning brown on the edges but, undercooked in the middle. (15 minutes in my oven). Then, keep them on the baking sheet for an hour or so to continue cooking ever so slightly. There is a real science to cooking the PERFECT Chocolate Chip Cookie :) Oh, and these freeze really well!
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1 user found this review helpful

Crescent Mummy Dogs

Reviewed: Feb. 3, 2012
Big hit. Delicious and fun!
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Feb. 3, 2012
Good
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2 users found this review helpful
Photo by Kari

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 3, 2012
I've altered this recipe at least a dozen times. My findings: stick with Toll House chips. (I tried Ghiradelli and didn't like it nearly as much). Don't "melt" butter as recipe says. Room temperature is perfect. Also, use room temperature eggs. Use light brown sugar. Trust me, there is a taste difference when you use dark. Refrigerate batter overnight. Use a 1/4 cup measuring cup to make the cookies extra large and uniform in size. And, biggest tip for success: Take the cookies out when they look like they're just turning brown on the edges but, undercooked in the middle. (15 minutes in my oven). Then, keep them on the baking sheet for an hour or so to continue cooking ever so slightly. There is a real science to cooking the PERFECT Chocolate Chip Cookie :) Oh, and these freeze really well!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Nov. 9, 2011
Good.
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2 users found this review helpful
Photo by Kari

Pumpkin Ginger Cupcakes

Reviewed: Oct. 30, 2011
So moist, rich and full of flavor! Definitely a 5 star worthy recipe and quite possibly the best cupcake EVER!
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2 users found this review helpful
Photo by Kari

Caramel Macchiato Banana Bread

Reviewed: Jul. 30, 2011
The bread is really good. Did anyone else have trouble with the glaze? After two attempts, I gave up. It didn't work for me.
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7 users found this review helpful
Photo by Kari

Springtime Pasta Salad

Reviewed: Jul. 6, 2011
this is really good! Hubby thought the dill weed was a little too much but I thought it was great. I will make this again for sure.
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5 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jul. 5, 2011
I followed the recipe without alterations. There is waaaay too much cream cheese. The bottom layer was soggy. The top layer was almost burnt. I read and re-read the instructions. Not sure why this is so highly rated.
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16 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 17, 2011
This is really onion-y. I like onion so that is a good thing :)
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4 users found this review helpful
Photo by Kari

Slow Cooker Texas Pulled Pork

Reviewed: Jun. 9, 2011
Fantastic. Don't change a thing!
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4 users found this review helpful
Photo by Kari

Rainbow Pasta Salad

Reviewed: Jun. 9, 2011
Very good!
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4 users found this review helpful
Photo by Kari

Homefried Potatoes with Garlic and Bacon

Reviewed: Jun. 9, 2011
Simple, delicious and big hit with my husband.
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2 users found this review helpful

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