KarenCanCook Profile - Allrecipes.com (11244125)

cook's profile


Home Town: Owego, New York, USA
Living In: Newark, New Jersey, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  1 post
Jan. 20, 2012 9:13 am 
Updated: Feb. 10, 2012 7:11 pm
So I am on track to lose quite a bit of unwanted weight.  In this effort, I  have banned a few foods from my diet.  Here is a list of foods to avoid while trying to lose weight and be more healthy.  A few may surprise you!  They surprised me! NOT ALLOWED TO EAT LIST:Fruits:Fruit juiceDried… MORE
Images (0)
Comments (14)
Tags:  Health, How-To, Lifestyle
From The Blog:  Healthy Living
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Fiber One(R) Chocolate-Peanut Butter Haystacks
Very good recipe! Yummy and timeless.

2 users found this review helpful
Reviewed On: Feb. 10, 2012
Vegan Lasagna I
I have made this lasagna many times. It is an awesome recipe. There are a few things that I do to combat the blandness. First, I drain and marinade the tofu in dill, thyme, red pepper flakes and salt. I also marinade the drained spinach the same way. In addition, when cooking the tomato sauce, I brown the onions (including some green onions!) and deglaze the pan with the tomato sauce. I add salt, thyme, pepper, red pepper flakes, oregano and dill to the sauce and let it simmer. Towards the end of the simmer, I may add a little sugar or maple syrup to combat the bitter taste that some sauces can have.

7 users found this review helpful
Reviewed On: Oct. 16, 2011
Oregon Salmon Patties
Excellent recipe! I did modify it a bit. I added some green onions (finely chopped) to the salmon. I also added some red pepper flakes because I like my food with a bit of kick. I also added a bit of hot sauce to flavor it. I added a bit of haitian piklese (a haitian condiment made of vinegar and cabbage, etc) to the mixture. I have made this a few times, and I find that the patties are a bit bland without some of the added ingredients.

3 users found this review helpful
Reviewed On: Oct. 16, 2011
Published Recipes

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States