KaponE Profile - Allrecipes.com (18913821)

cook's profile


Home Town:
Living In: Mckinleyville, California, USA
Member Since: Jan. 2006
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Reading Books
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Recipe Reviews 11 reviews
Italian Herb Bread I
You definitely don't need 6 cups of flour for this. 5 maximum, and it was still semi-stiff. I used fresh basil and oregano, and Reggiano. Wonderful!

1 user found this review helpful
Reviewed On: Aug. 20, 2012
Good recipe, but who needs all of that heavy cream? It is good on its own, or with a little bit of milk. Another tip is to add a few gratings of nutmeg....yes, nutmeg. Try it sometime!

4 users found this review helpful
Reviewed On: May 17, 2009
Mexican Bean Salad
Completely awesome. Did like the rest of the reviewers and cut back on the oil/vinegar, and I only used the juice of one lime, but I also added the zest....which makes ALL the difference in this salad. Anyone who throws out a juiced lemon/lime without using the zest is complete FAIL in the kitchen! Anyway, made it the day before service as indicated for any recipe of this sort. Everyone loved it, and I got bonus points from my wife. Thanks!

1 user found this review helpful
Reviewed On: May 14, 2009

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