K-Dub Recipe Reviews (Pg. 1) - Allrecipes.com (10933769)

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Strawberry Spinach Salad I

Reviewed: Apr. 17, 2014
This salad is delicious!! I followed other reviews and used balsamic vinegar for the dressing instead of white. I also added a little feta cheese to the mix. It complemented our early Easter dinner perfectly. I will definitely be making this recipe again!
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Greek-Style Tuna Salad

Reviewed: Apr. 8, 2014
YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. Thanks for the great recipe!
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Zesty Quinoa Salad

Reviewed: Apr. 7, 2014
This recipe was really good! I've had quinoa before but never made it so I thought this recipe was a good start. I feel the flavors mix together beautifully but only after you let it sit for an hour or so before serving. Gives time for the lime juice and other spices to soak into the quinoa. I'll definitely be making this again!
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Southwest Chicken

Reviewed: Mar. 30, 2014
Thi recipe was good. As is, I think it would have been a little bland, so per other reviews I added some salt and pepper to the chicken and some garlic to the mix. Next time I think I'll add some chicli powder and possibly onions. All in all it was a good healthy dish!
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Italian Sausage, Peppers, and Onions

Reviewed: Mar. 30, 2014
Delicious! I used spicy italian sausage instead of mild and olive oil instead of butter. I also added a bit more white wine to create more of a sauce. It turned out fantastic. I will be making this again!
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Italian BBQ Pork Chops

Reviewed: Mar. 12, 2014
We liked this recipe! My husband went to turn the BBQ on and found out we were out of propane so we ended up simmering the pork chops in the sauce on the stove top. They still turned out great! I liked how it was quick and easy and used ingredients I already had on hand. I will be making this again so we can try on the BBQ this time.
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Deep Fried Turkey Rub

Reviewed: Dec. 9, 2013
I made this rub for Thanksgiving and was so glad I did! Our fried turkey was delicious...a little different from the norm. I'm definitely going to be using it next year!
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Savory Crescent Chicken

Reviewed: Nov. 18, 2013
I cut back on the minced onion per other reviews and I completely forgot to buy pimentos so I added a little tabasco sauce to the mix. A nice, quick filling recipe. Oh and instead of croutons I used italian seasoned bread crumbs. Hubby liked them a lot, said it reminded of a quick pot pie! Thank you for sharing the recipe Sandy!
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Slow Cooker Philly Steak Sandwich Meat

Reviewed: Nov. 12, 2013
Excellent recipe! So much flavor. My husband liked using the leftover juices to dip his sandwich into since there was so much flavor in the juice as well. :) We used 805 beer, and I didn't realize it until I made the recipe that I was out of beef bouillon so I used a little beef stock instead. Loved how easy and good the recipe was! We will be making this again!
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Thai Chicken with Basil Stir Fry

Reviewed: Nov. 12, 2013
YUM! What a different recipe from the normal stir fry I make. My husband has been helping me in the kitchen since I'm 9 months pregnant and I thought this recipe would be a bit of a challenge for him but not too diffcult. You should have seen how proud he was when we tasted it. The flavor of the basil was fantastic. The only thing we left out were the mushrooms since we both don't like them, other than that it was a hit! I will definitely be making this recipe again, we liked the kick the red pepper flakes made and I don't often cook with coconut juice.
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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Reviewed: Oct. 16, 2013
Apples are in season and I LOVE pork with apples so I thought this recipe would be great to try! The flavor of the marinade was really good and I liked the hint of lime. I forgot to buy pears so we only used apples for the topping and we didn't grill them at the end. It still turned out just fine. Great fall recipe when its still nice enough out to BBQ! Thanks for sharing the recipe Dianne!
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Cube Steak Parmesan

Reviewed: Oct. 11, 2013
This recipe was good! I used italian bread crumbs instead of the saltine crackers, I felt like it gave the recipe more flavor. I also used homemade tomato sauce a friend of mine had given me. Those were the only changes I made and we really enjoyed it. I served it over spaghetti with garlic bread. We'll be making this again!
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Super-Delicious Zuppa Toscana

Reviewed: Oct. 1, 2013
LOVED this soup! I sued spicy italian sausage so I left the red pepper flakes out. It was very filling and flavorful. My husband doesn't think soup are an entree but this soup changed his mind a bit! I also completely forgot about the spinach, all in all it was still very good. I will be making it again!
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Marinated Greek Chicken Kabobs

Reviewed: Sep. 25, 2013
Another great recipe! One of my pregnancy cravings has been greek food, I just can't get enough. I figured I should try and make my own since we were spending a fortune at the Greek House here in town. haha This recipe hit the spot, I marinated my chicken all day and added garlic to the marinade. I used plain greek yogurt instead of the fat free yogurt. The chicken was so moist and flavorful. I served it with the greek roasted potatoes from this site and some garlic green beans. This recipe satisfied my craving!! I will be making it again!
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Slow Cooker Chile Verde

Reviewed: Sep. 23, 2013
This recipe was really good! My husband and I enjoyed it. I scaled the recipe down to 4 servings. I used rotel for the canned tomatoes and thats the only change I made. We put the mixture in burritos and poured more of the sauce over the top with some cheese. So good! I will be making this recipe again!
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Crispy Orange Beef

Reviewed: Sep. 12, 2013
This recipe was fantastic! I surprised myself with how good it actually turned out. We love asian style cooking and I've always wanted to make orange beef or orange chicken. This recipe was sitting in my recipe box for a long while so I decided to go for it! I made exactly as stated except I served it with sesame noodles instead of rice. Other than that I wouldn't change a thing! My hubby gave me a high five and agreed to buying a wok so I can experiment more. A new wok AND a great recipe....what more could I ask for?
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Rich and Creamy Beef Stroganoff

Reviewed: Aug. 8, 2013
This recipe is delicious! I had been wanting to make a stroganoff from scratch and decided on this recipe. The only change I made was leaving out the mushrooms because my husband and I don't really like them. We loved the flavor and the spice the red pepper flakes gave! My husband said he could smell this cooking outside while he was doing yardwork and it made his mouth water. He was very happy it was coming from OUR kitchen when he came in for dinner! I will definitely be making this recipe again. :)
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jul. 22, 2013
Super easy and quite tasty! Perfect for a lazy Sunday. We served over egg noodles with a salad. Next time I'd like to try it over angel hair pasta. I'll have to add this to my menu rotation. Thanks Jennie!
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Grilled Chicken Pineapple Sliders

Reviewed: Jul. 10, 2013
Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the teriyaki sauce. This was quick and easy and something my husband can definitely make. Adding this to our menu rotation. Thanks for the great recipe!
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Tuna Noodle Casserole from Scratch

Reviewed: Jun. 24, 2013
This recipe was really good! It definitely had more flavor than a few other tuna casseroles I've made on this site. Like some of the other reviewers I added chicken boullion to the flour/milk mixture, I added a bit more garlic and I used a cup of frozen mixed veggies since we aren't the biggest fan of peas. I used italian seasoned panko bread crumbs and the end result was fantastic. My hubby went back for seconds and I brought the leftovers for lunch!
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