Justin J Recipe Reviews (Pg. 1) - Allrecipes.com (11421114)

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Justin J

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Bacon Wrapped Smokies

Reviewed: Feb. 3, 2013
Awesome! I have not even got over to my party yet, and the hubby and I keep eating them. Only thing I did different was roll the smokies in brown sugar (after wrapping with bacon). Delicious! Thanks for the great recipe! Christina
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Photo by Justin J

Eggplant Parmesan II

Reviewed: Jul. 3, 2010
I have always made a version of this for my family and we all love it! I first generously salt my eggplant about 1 inch slices, for about 20 minutes then rinse and pat them dry. (to get out the bitterness) I didn't use eggs (we don't eat eggs) I used buttermilk instead. I then fry these in italian breadcrumbs in about a half inch of olive oil-med high heat- for 1 minute on each side (any loger and they will be very very soggy), then follow her directions with your homemade spaghetti sauce and it's perfection. Very hearty and filling!
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Homemade Mac and Cheese

Reviewed: Jun. 25, 2010
Good flavor, but really dry.
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Photo by Justin J

Crazy Cake

Reviewed: Jun. 24, 2010
I have been meaning to review this for some time, and let me just say I found this recipe about two months ago and I have made it 4 times already. Do exactly as she says and you will have a perfect, moist cake. If you want to get it out of the pan when your done just grease it with oil or shortening pretty good before you put the batter in there. BUT keep your eye on the cake and make sure it doesn't over cook. Or else it will be a sad cake =(
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Caramelized Baked Chicken

Reviewed: Jun. 23, 2010
This was good and easy! I did use chicken breast so it watered it down a little, but I just reserved some sauce until the last 5 minutes of cooking and slabbed it on top and it caramelized beautifully.
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Buttery Rolls

Reviewed: Jun. 23, 2010
I followed this recipe exactly and they turned out perfect! Note: when using the bread machine on the dough setting make sure you let it finish the whole cycle of heating up after it mixes, it makes the yeast go crazy and makes for a very light fluffy roll. Also, dont over cook just until brown on the top
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