Julnlisha Recipe Reviews (Pg. 1) - Allrecipes.com (13136357)

Eggplant Supper Soup

Reviewed: Feb. 4, 2012

I made this as is, and for me -- it was delicious! As for my friend (who is kind of picky w/ her food) didn't care for it too much. She told me, "it was an aquired taste". I thought the flavors complimented one another nicely. I will make this again.

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2 users found this review helpful

Eggplant Supper Soup

Reviewed: Feb. 4, 2012

I made this as is, and for me -- it was delicious! As for my friend (who is kind of picky w/ her food) didn't care for it too much. She told me, "it was an aquired taste". I thought the flavors complimented one another nicely. I will make this again.

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2 users found this review helpful

Luscious Slush Punch

Reviewed: Dec. 11, 2011

Made it exact but with only one cup of sugar and it was a awesome slushy drink!

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3 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 5, 2011

This is a delicious COMFORT meal. Super delicious and you really can't go wrong.

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3 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 5, 2011

This is a delicious COMFORT meal. Super delicious and you really can't go wrong.

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3 users found this review helpful

Carne Guisada III

Reviewed: Jul. 27, 2011

I has 3 lbs of beef cubes that I had to use up and I wanted to make a delicious prican meal....FOUND IT! First thing I did was sear my adobo seasoned cubes in olive oil to brown all sides (about 15 min total stirring once they were browned). In the same pot I added about 1 cup of water and boiled the cubes for 45 min (kept adding water) and then turn down the heat and simmered for another 45 minutes. Doing that really tenderized my meat. Then I followed the directions exactly. Really flavorful!!! Just like my Mama used to make!!! BUEN PROVECHO!

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8 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 19, 2011

I was looking for a nice Spaghetti and Meatball recipe and by golly....I FOUND IT! Not very much prep and very tasty.

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4 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Jul. 17, 2011

Really good!

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4 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Jul. 17, 2011

I gave this 3 stars because the flavors were really not there. I like this as a base but will tweak next time by throwing in some oregano, garilc salt, cumin, and whatever else I find in my pantry! Overall, was ok.

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5 users found this review helpful

Potato Salad I

Reviewed: Jul. 17, 2011

Simply delicious! Yummy!!

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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 17, 2011

I made this 2x's already and each time this was scrumptious. I marinated the chicken for 4 hours and let the flavors marry. My guests raved and the chicken was very juicy. I will keep this on rotation for sure.

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4 users found this review helpful

Polish Cabbage Noodles

Reviewed: Jun. 29, 2011

I got fresh Kielbasa from my from my friend and was dying to make Polish Cabbage and Noodles. I must say, if you never had this, it's pretty bland. I am a FLAVOR monster, so I added fresh garlic, adobo, and lots of pepper to the cabbage and onion mixture. (I parboiled the cabbage first in chicken broth too and then sauted.) Also when I served this, topped it off with Parmesan Cheese and it turned out very tasty....JUST MY STYLE!!

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5 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 15, 2011

From one Perez to another.....THIS WAS SUPER DELICIOUS! I made it exactly with all the ingredients and I loved it. I made 4 skewers with 6 huge shrimps on them and marinated for 30 minutes. No need for longer marination because these skewers were packed with flavor!!! This is going to be a staple in my home along with a great "go to" recipe when I have visitors or have to bring a dish along to someone's home. I still have more shrimp in the freezer and guess what?? I'm makinng this again tomorrow!!!!!! Great, great, great find. THANKS!!!!!

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5 users found this review helpful

Baked Pasta

Reviewed: Jun. 15, 2011

I am not a fan of red sauce and pasta ie: lasagna, baked ziti, or spaghetti.....but this recipe was absolutely delcious!!! Wow!!! My family requested I make some sort of pasta dish and I searched and found this one. The fact that it had brown gravy in the ingredients made me really curious (plus all the rave reviews!). I can't tell you enough how tasty and wonderful this baked pasta was. As usual, I changed up a few things though. I added two cut up sweet italian sausages with the ground beef (seasoned meat with adobo, garlic powder, and pepper); used a 10.5 oz of brown gravy with onions; used 2 kinds of cheeses - swiss and mozzerella (and I layered pasta, cheese, pasta, cheese). The outcome was SPECTACULAR!!!!! Will make this again. It was a BIG HIT!!!!!

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7 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 13, 2011

Honestly, you can't go wrong. Very good!!

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4 users found this review helpful

Hearty Ham Casserole

Reviewed: May 17, 2011

I made this using my leftover Easter ham and it turned out pretty good. Must season though with spices of your choice because if not, then it will be pretty bland.

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4 users found this review helpful

Creamy Chicken Dijon

Reviewed: Apr. 30, 2011

This was extremely DELICIOUS!!! Tossed chicken and creamy sauce over linguine noodles and it made our Friday night spectacular!!! Way better than going out!! Will keep this on a routation at our house. Thanks for the recipe!!!!!

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4 users found this review helpful