These cookies are delicious, but the dough is very sticky. I refrigerated it for an hour, decided it was still too sticky, so I left it in the fridge overnight - much better. I had to use quite a bit of flour when rolling out the dough, but it didn't seem to hurt the texture or flavor. I like to roll my cookies on the thick side. These took about 8 minutes to bake and came out nice and soft (not a crisp cookie). They didn't spread much when baking, which was good because I had them pretty close on the baking sheet. These are nothing fancy, but perfect for making holiday cutout cookies. I had a cookie decorating party, and I think people ate about as much as they decorated!
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These cookies are delicious, but the dough is very sticky. I refrigerated it for an hour,...