I followed this recipe exactly except for the parsley, (my daughter said she would just take it off)LOL. I used the real bacon bits (you have to refrigerate these after opening.)I was going to take a pic but we ate it too fast. A neighbor was over and he said it was great. I have to make some more tonight because my daughter didn't get any. Oops. I made asparagas with it. Rice would also be good. I cooked it longer, I think it was about 50 minutes. Me and my well done taste buds. The green onion and bacon together with the cheese made the kitchen smell awesome when I was cooking this, I couldn't wait for it to be done. I will try to get a pic tonight to add, but I can't promise anything. I made this recipe again and I didn't have the bacon or the scallions, so I added parmeson cheese, garlic salt and seasoned salt. My daughter really liked this too.
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I followed this recipe exactly except for the parsley, (my daughter said she would just take...