Posted: Jul. 19, 2011
The view from the top of my homemade yogurt (unflavored) and its whey.
Here are my finished products after making homemade yogurt.
This is the 11" x 3" stainless steel, heavy-bottom pan I use to make yogurt.
Some of my homemade sour cream and chocolate-flavored yogurt.
Posted: Jul. 18, 2011
The Colorado state flower and my all-time favorite.
I had bilateral breast reconstruction after my mastectomy.
Posted: Dec. 4, 2010
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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