Jules Recipe Reviews (Pg. 1) - Allrecipes.com (12599474)

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Jules

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Ginger Pear Bread

Reviewed: Jan. 14, 2014
This is a great way to use up ripe pears! I used about 5-6 very ripe pears which made 2 cups once peeled and diced. Did take longer than 40 minutes to bake on 350f but worth the wait. It was delicious with the chunks of pear visible when the loaf is sliced. This recipe is a keeper!
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Monkey Bread with a Twist

Reviewed: Dec. 28, 2013
Great recipe. Family loved it!
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Zucchini Brownies

Reviewed: Aug. 2, 2013
Good recipe, frosting is really good. I added an extra cup of Zucchini just because I have sooo much from my garden!
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1 user found this review helpful

Old Fashioned Rhubarb Bread Pudding

Reviewed: Jun. 5, 2013
Great Recipe, agree that it did need more rhubarb so increased to 4 cups and baked in a stoneware 9x9 pan. Delicious!!
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3 users found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 27, 2012
This is a wonderful recipe, easy to prepare and a welcome treat on a winter's day!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 15, 2012
This is an excellent recipe, I actually doubled the recipe to freeze half. Increased the ham to 2 cups and decreased pepper . This one is definitely a keeper! Will serve tonight with a sprinkling of cheese and some crusty bread. Yum!
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6 users found this review helpful

Feta and Turkey Stuffed Green Peppers

Reviewed: Oct. 11, 2012
This was a delicious low carb recipe, my husband and his dad loved it. The Feta really adds flavor and I used ground turkey which kept it at a healthy fat content. will definitely be making this again!
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4 users found this review helpful

Feta and Turkey Stuffed Green Peppers

Reviewed: Oct. 11, 2012
This was a delicious low carb recipe, my husband and his dad loved it. The Feta really adds flavor and I used ground turkey which kept it at a healthy fat content. will definitely be making this again!
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3 users found this review helpful

Mini Meatloaves

Reviewed: Oct. 11, 2012
I originally found this recipe in a cook book. Its my kids favorite hamburger recipe. Being from a big family of hunters we always use ground elk or deer which is the healthy alternative. I made the recipe as stated with no changes and love it! Thanks for putting it online!
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Indonesian Fried Rice (Nasi Goreng)

Reviewed: Apr. 4, 2012
This is a great recipe! I lived in Indonesia and its very authentic. I omitted the leeks but added frozen (cooked) green peas and a grated carrot for color and white pepper and salt to taste. Then served with cilantro sprinkled on top. Wonderful!!
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26 users found this review helpful

 
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