Judy Recipe Reviews (Pg. 1) - Allrecipes.com (187555823)

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Judy

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Golden Green Bean Casserole

Reviewed: Apr. 9, 2013
I made this casserole as a side dish for Easter dinner. It was easy to prepare and everyone liked it. I will make this again.
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Salsa Chicken

Reviewed: Apr. 9, 2013
This was a quick and easy weeknight recipe. I added a can of petite diced tomatoes to the recipe and it tasted great. I served the chicken with Zatarains New Orleans Style Spanish Rice. I will make this recipe again.
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Pesto Chicken Florentine

Reviewed: Apr. 9, 2013
This is a great recipe. The only modification I made was to substitute the suggested package of dry alfredo mix with a jar of Bertolli Alfredo sauce. It came out perfect!
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Chef John's Perfect Mashed Potatoes

Reviewed: Apr. 9, 2013
Followed the recipe as stated, made no modifications, they came out perfect! I'm a big fan of Chef John recipes.
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 9, 2013
I made some substitutions to this recipe. I used dark red kidney beans, diced tomatoes without the chilies, and I also picked up a rotisserie chicken (based on the advice of another reviewer). I added a can of corn and two cans of chicken broth. This soup is quick and easy to make, a perfect weeknight supper.
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Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 9, 2013
The only adjustment I made to this recipe was to add 1/2 cup of sour cream, as suggested by another review. The casserole came out great, looked and tasted good! I will make this again.
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