JSTWINKLE5 Recipe Reviews (Pg. 1) - Allrecipes.com (1263509)

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Apple Bundt Cake

Reviewed: Mar. 31, 2013
Delish! I will make this one again. What I did as per reviews: I used 1/2 cup of brown sugar in place of 1/2 cup of the white sugar. I had an orange on hand so I squeezed it for the 1/4 cup of orange juice mentioned in recipe. I did add an extra cup of diced apples. Lastly I drizzled it with a confectionery sugar mixed with a tad of water and some vanilla.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 14, 2010
I love it and make it many times throughout the year. The dressing is what makes it stand out. I do usually reduce the amount of sugar. When in the mood I add strawberries and some feta cheese.
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1 user found this review helpful

American Lasagna

Reviewed: Jul. 30, 2010
My family of 6, consisting of 5 finicky men all loved this lasagna, just when they thought I couldn't improve on my own I try this and they were flabergasted! Only two things I changed. One was I subed italain sausage for 1/2 the hamburger and second WAY TOO MUCH SALT! I cut the salt out completely and nobody noticed! There is plenty of salt in the cheeses and the diced tomatoes to suit our tastes.
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3 users found this review helpful

Candy Corn Bark

Reviewed: Feb. 9, 2011
Easy to make. The grand kids love helping and were statizfied with a pretty treat. Wrap individualy in cello wrap to take to parties. The kids all loved it, but I thought it was way too sweet. For a kids Halloween treat, it was great.
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20 users found this review helpful

Brownie Frosting

Reviewed: Jul. 6, 2011
Make your homemade MMMMM...brownies even more delicious.
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6 users found this review helpful

Fruit Salad in Seconds

Reviewed: Jul. 18, 2011
In hurry this won't disapoint. Made once for a family gathering and now it is requested!
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3 users found this review helpful

Apple Crisp II

Reviewed: Aug. 16, 2011
Terrific, but make sure you use a full 10 cups of sliced apples. I had fewer to work with and it came out a bit too sweet, I knew it was due to not enough apples to begin with. My Picky son loved it. He is picky about both his apple pie and his apple crisp.
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4 users found this review helpful

Guacamole

Reviewed: Aug. 23, 2011
Perfect. I've made Guacamole twice before looking for a recipe I'd like, the other two didn't work out for me. This one has all the spice and flavor I like.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 27, 2011
Definately a five. My husband, who doesn't like pot pie (I made this cause I like it) actually said he liked this one! Yea...I did par cook the veggies to make them tender before baking. I also added fresh mushrooms chopped up. This time I used dumpling on the top of the pie because I only had one premade crust and was too lazy to make one from scratch. I added some shredded cheddar cheese to the dumplings. Turned out looking like a top crust. Next time I will make it with two regular crusts however. Very good. Will make again, next time for company!
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4 users found this review helpful

Craig's Cocktail Sauce

Reviewed: Dec. 20, 2011
No more store bought for me. Wanted it to go with shrimp for family party. Great flavor, I did cut the recipe in 1/4 because made as is it makes alot for just dripping your shrimp in.
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 7, 2012
I just started canning my own tomatoes last year and wanted to make my own sauce. This worked out great I will use it again, and again.
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5 users found this review helpful

Pizza Dough III

Reviewed: Jan. 29, 2012
This has now become my make all the time dough.
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2 users found this review helpful

Wonderful Gluten Free White Bread

Reviewed: Apr. 15, 2014
I make bread for my little grandson who must eat Gluten Free. It's hard to tell it's gluten free, the taste is good. I've tried many other recipes and this is one of the best if not the best. I wrap each piece separately with plastic wrap and then but all the slices into a freezer bag so his mom can freeze them and take out at will. Now he enjoys PBJ's and grilled cheese like the rest of the kids.
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0 users found this review helpful

Chicken Marsala

Reviewed: May 3, 2012
First time I ever made it, was fabulous. I can't wait to make it again but this time with company! I know they will be impressed.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2012
Excellent! I only had two loaf pans so I made 12 muffins in place of the third loaf. Baked them for about 30-35 minutes. My little grandson is gobbling them up as I write.
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 19, 2012
I love the combo of peanutbutter and chocolate! That is why I tried these. My first batch was so yummy it went way to fast. The second batch came out different....hmm so this is what I found. My first batch was wetter, just barely able to mold into a ball. These are the ones that were so yummy. My second batch came out drier and left me wondering why, once they were baked they were still good, but not spectacular like the first batch had been. Used large egg in both. But I believe my problem batch I over did the sugar. My third batch I went just scant on the sugars (which I used 1/2 white and 1/2 brown). Back to YUMMY! So don't let the wet batter fool you. It's going to come out GREAT. Either way they are good cookie.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 13, 2013
I had never done chicken wings before when I decided to try this recipe because of the rave reviews. I am adding my own rave review with 5 stars! These came out better than all the take outs we've had around our home, and better than or equal to what we've had out at a restaurant. When and if the mood stikes me again (I don't often fry anything)I shall use this same reciepe just as it is. Hubby and adult son thought they were the tops too!
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Giant Chocolate Chip Cookie

Reviewed: Mar. 15, 2013
It came out great. I used a pan with sides for two reasons. One was the over spill everyone was mentioning. The other was I wanted the cookie itself to have sides more like a cake instead of having side like a regular chocolate chip cookie. I decorated the cookie for a Birthday. I'm going to make it again today for my grand daughters Birthday, maybe I'll get more creative with some frosting on the top.
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4 users found this review helpful

Chocolate Frosting I

Reviewed: Mar. 17, 2013
This was great, I used it to decorate a large chocolate chip cookie/cake. There was plenty with about a cup of frosting left over. I also used butter ( I never use margarine in anything). I will use this recipe again.
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1 user found this review helpful

German Potato Salad

Reviewed: May 29, 2013
Family loves it. I used red potatoes, with skins. I did also make extra sauce.
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0 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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