JSTWINKLE5 Recipe Reviews (Pg. 1) - Allrecipes.com (1263509)

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Juicy Roasted Chicken

Reviewed: Oct. 27, 2014
This is the fourth time I've made this recipe, guess I should rate it. Love it.
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Apple Crisp II

Reviewed: Aug. 16, 2011
Terrific, but make sure you use a full 10 cups of sliced apples. I had fewer to work with and it came out a bit too sweet, I knew it was due to not enough apples to begin with. My Picky son loved it. He is picky about both his apple pie and his apple crisp.
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4 users found this review helpful

Chef John's Roast Turkey and Gravy

Reviewed: Dec. 5, 2014
Loved it! I will definatly use this again and again. As a matter of fact I've already done the same thing to a whole roaster chicken and it was great too.
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Sun-Dried Tomato Dip

Reviewed: Dec. 20, 2011
Oh my gosh, I love it! Used 1 clove of garlic like mentioned by others. I love the flavor of sundried tomato so this recipe will be remake again and again. Loved it so much remaking for Memorial Day picnic so I've updated this review. Still love it! Seems so do my guests.
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Roasted Red Pepper-Cheese Spread

Reviewed: Dec. 20, 2011
Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again.
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4 users found this review helpful

Dill Cucumber Dip

Reviewed: Dec. 20, 2011
I love the flavor. I did add more dill. Mine came out a bit runny to be a dip. I'm wondering if it will thicken a bit upon setting in the fridge. I suspect my cucumbers were bigger than normal, thus too runny, next time I will add the cucumbers a bit at a time and see how that goes. However, this will make an excellent salad dressing too! Oh my gosh I wrote the above then I was tasting it again and decided to add some horseradish. Now I just can't stop tasting it! I'm going to put it on my salad for lunch.
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Mini Crescent Dogs

Reviewed: Dec. 23, 2011
Every get together one of my kids or grandkids asks me to make these. I put small strips of cheese in with the little dogs. And usually provide mustard to dip them in, some dip some don't.
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 7, 2012
I just started canning my own tomatoes last year and wanted to make my own sauce. This worked out great I will use it again, and again.
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5 users found this review helpful

Pizza Dough III

Reviewed: Jan. 29, 2012
This has now become my make all the time dough.
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2 users found this review helpful

Chicken Marsala

Reviewed: May 3, 2012
First time I ever made it, was fabulous. I can't wait to make it again but this time with company! I know they will be impressed.
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Lemonade

Reviewed: Jun. 30, 2012
Perfect not too tart not too sweet. I did desolve the sugar with some water on the stovetop before adding it.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2012
Excellent! I only had two loaf pans so I made 12 muffins in place of the third loaf. Baked them for about 30-35 minutes. My little grandson is gobbling them up as I write.
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Peanut Butter Kiss Cookies

Reviewed: Dec. 19, 2012
I love the combo of peanutbutter and chocolate! That is why I tried these. My first batch was so yummy it went way to fast. The second batch came out different....hmm so this is what I found. My first batch was wetter, just barely able to mold into a ball. These are the ones that were so yummy. My second batch came out drier and left me wondering why, once they were baked they were still good, but not spectacular like the first batch had been. Used large egg in both. But I believe my problem batch I over did the sugar. My third batch I went just scant on the sugars (which I used 1/2 white and 1/2 brown). Back to YUMMY! So don't let the wet batter fool you. It's going to come out GREAT. Either way they are good cookie.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 13, 2013
I had never done chicken wings before when I decided to try this recipe because of the rave reviews. I am adding my own rave review with 5 stars! These came out better than all the take outs we've had around our home, and better than or equal to what we've had out at a restaurant. When and if the mood stikes me again (I don't often fry anything)I shall use this same reciepe just as it is. Hubby and adult son thought they were the tops too!
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Photo by JSTWINKLE5

Giant Chocolate Chip Cookie

Reviewed: Mar. 15, 2013
It came out great. I used a pan with sides for two reasons. One was the over spill everyone was mentioning. The other was I wanted the cookie itself to have sides more like a cake instead of having side like a regular chocolate chip cookie. I decorated the cookie for a Birthday. I'm going to make it again today for my grand daughters Birthday, maybe I'll get more creative with some frosting on the top.
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Chocolate Frosting I

Reviewed: Mar. 17, 2013
This was great, I used it to decorate a large chocolate chip cookie/cake. There was plenty with about a cup of frosting left over. I also used butter ( I never use margarine in anything). I will use this recipe again.
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1 user found this review helpful

Sweet and Sour Meatballs

Reviewed: Apr. 5, 2013
I whipped this up on the spur of the moment. I already had left over rice so that I wanted to use up so that made it quick for me. Loved it. Just the right sweet, and not overpowering soy sauce. It's a keeper.
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Egg Foo Yung II

Reviewed: Apr. 8, 2013
First time I tried making egg foo young and it came out great. I made rice and had them over it so next time I will double the sauce. I did not add any meat. I did add about 1/8 teaspoon of ground ginger to the recipe. Also I used my big fry pan and made one at a time but what happened was the 1/2 cup of egg mixture spread out too much making them thin. Next time I will still do the 1/2 cup per serving however I will try using a smaller fry pan in hope that they will come out a bit thicker.
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German Potato Salad

Reviewed: May 29, 2013
Family loves it. I used red potatoes, with skins. I did also make extra sauce.
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Cream of Mushroom Soup I

Reviewed: Jul. 30, 2013
I didn't want to use canned mushroom soup for a recipe as I was trying to cut the sodium, so I looked up how to make it. I tried this recipe and ended up eating most of it before hand, it was good. I did still use the remainder in the other recipe. It worked great. More trouble but I controled the salt content, I used a broth that was reduced sodium and then I didn't add additional salt as called for in this recipe. Tasted great. The other recipe came out just as great. I'm all for reducing the sodium in my recipes and this helped.
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