JSTWINKLE5 Profile - Allrecipes.com (1263509)

JSTWINKLE5


JSTWINKLE5
 
Home Town: Albany, New York, USA
Living In: Saratoga County, New York, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Yummiest Cheescake
Chicken Junk (Divan)
  
About this Cook
I'm always trying to perfect my cooking, not that I'm anything really special at cooking. So I joined this site to help me with that. I always look for the recipes with the highest ratings, which is probably why everything that I have rated has high ratings. I start with what others say is the best. I haven't been too disapointed.
My cooking triumphs
I made eggs benedict recently for the first time and unbelievealby they came out just about perfect! Used a recipe from this site. Wondering what wasn't quite so perfect about them. Ok I'll tell, I left the muffins under the broiler about 15 seconds too long. Slightly burned them. Proud of myself for trying, now for a Cheese Souffle....did I spell that correctly?
My cooking tragedies
Have prided myself on my chocolate chip cookies for years. But once...just once. I served them at a picnic and wondered why they weren't disappearing like usual. I hadn't tasted them you see, it was one of those days with lots to get done in preparation for a party, and I was too busy or worring about my diet. When I finaly tasted them....I'd left out the SALT! Made a world of difference believe me.
Recipe Reviews 57 reviews
Sweet Restaurant Slaw
Terrific! I did adjust a bit because of my family's taste. I greatly reduced the sugar (to 1 Tablespoon)did not add oil at all, and I added an additional tablespoon of vinegar. I loved it! I think using the Miracle Whip instead of regular Mayo did the trick as well as the poppy seeds.

0 users found this review helpful
Reviewed On: May 24, 2014
Easter Bread Ring
I actually came to All Recipes today looking for this recipe. An old friend used to make this for us when my kids were small and I haven't had it in years. After trying this, it's exactly what I was looking for! I did use less salt ( I usually do no matter the recipe). I had golden raisins and dates and sliced almonds on hand so I used those instead running to the store for the candied fruit. It turned out wonderful. I did have anise seed and I used it, and I was pleased with the taste. I did cheat and used my Kitchen Aid mixer instead of doing the work by hand. I started with the batter paddle and then switched to the dough hook for the ten minute knead. Do be careful about not adding too much flour as I feel that this is just on the border of being too dry. If you add a touch too much flour I suspect it will make a difference. Even so I was very pleased with the consistency and the taste, oh and the look of it too. I'd have taken a picture but we started tasting it and had trouble stopping so there is isn't much left, it was supposed to be for Easter. Oh well.

1 user found this review helpful
Reviewed On: Apr. 19, 2014
Wonderful Gluten Free White Bread
I make bread for my little grandson who must eat Gluten Free. It's hard to tell it's gluten free, the taste is good. I've tried many other recipes and this is one of the best if not the best. I wrap each piece separately with plastic wrap and then but all the slices into a freezer bag so his mom can freeze them and take out at will. Now he enjoys PBJ's and grilled cheese like the rest of the kids.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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