Jessica Recipe Reviews (Pg. 2) - Allrecipes.com (10004884)

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Jessica

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To Die For Blueberry Muffins

Reviewed: Jul. 9, 2009
First time I made blueberry muffins from scratch. Amazing, as per the thousands of other reviewers. I didn't change a thing, followed the directions to a tee. They do need to sit and cool before you eat them... I know its tempting but they will fall apart all over the place. Very messy! I didn't have this problem once they were completely cooled. I also used a cupcake sized baking tin so I got 12 small muffins, not jumbo but just as good! Also, next time I will use cupcake wrappers because they weren't the easiest to remove from the tin even though I used ample pam and it would be a shame if they all came apart because they are pretty.
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1 user found this review helpful

Tuna Salad With Fresh Dill

Reviewed: Jul. 9, 2009
A delicious and refreshing way to have tuna salad. Definitely different from the traditional version--the fresh dill gives this familiar taste a unique but delicious twist. The only changed I made was omitting the yogurt completely and adding slightly more mayo (maybe a tsp more-I don't like my tuna salad too creamy). I also used reduced fat mayo and it turned out great. Next time, I might try adding a little lemon juice.
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Dec. 15, 2008
These baked wings were delicious! I used all drumettes instead of wings, and they were all eated up so fast at my holiday party, with people asking me if I had more! I agree that the sauce wasn't as thick as it could have been when I poured it over the top of them, however I countered that problem by basting them every 10-15 minutes throughout the baking time and I think they were as delicious as could be! I can't wait to try this with boneless breasts.
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1 user found this review helpful

Chicken Piccata II

Reviewed: Aug. 25, 2008
This was delicious! I hate capers so I loved that this chicken piccata recipe omitted them. There were no leftovers of this!
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1 user found this review helpful

Broccoli Beef II

Reviewed: Aug. 25, 2008
This was OK. I thought the sauce was a little watery. Next time I will thicken it with some cornstarch perhaps.
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2 users found this review helpful

Boston Cream Pie II

Reviewed: Jan. 6, 2008
Delicious and very easy to make. I also used a yellow cake mix from the box as suggested by another user on this site. Both the custard and the glaze turned out excellent and the whole thing was fast and easy to make. I definiely recommend this is anyone who is looking for a unique but easy cake recipe. I made it for my boyfriend's birthday and it was a hit all around!
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2 users found this review helpful

Mexican Casserole

Reviewed: Dec. 20, 2007
This is good. I recommend putting it into a warm tortilla and serving almost like a burrito. I put sour cream on it as well, but I usually add sour cream to Mexican dishes!
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One Dish Chicken and Rice Bake

Reviewed: Dec. 20, 2007
I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I would add chicken broth to the water to cook the rice in and maybe add some veggies to the rice as well.
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116 users found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Dec. 20, 2007
This was great! I made it for my boyfriend and I for a quick weekday meal and it was delicious, more than what I expected. I used a good quality balsamic vinegar, and that really added to the taste. I also agree with another user on this site that 1 Tbs is too much rosemary. Too much makes it taste like a Christmas tree! I cut it down to 1 tps and it was perfect. I also seperated the marinade: tossed some with the vegetables and some marinated with the chicken for about 20 minutes in the refrigerator. I definitely recommend!
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Blackberry and Blueberry Pie

Reviewed: Jul. 29, 2007
Delicious, and makes a beautiful presentation. I used fresh berries and it came out wonderfully. This was the first time I tried a lattice pie crust as well, which was also surprisingly easy and helped make this pie look professional! It was a big hit, I would recommend it for any summer get together.
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1 user found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 20, 2007
This is the first dessert pie I've ever made. It was easy, and turned out FANTASTIC! I did use the colander to strain the extra lemon juice from the peach mixture, but I think that some degree of remaining juice is necessary in order to get a good consistency once you add the dry ingredients. This pie was a huge hit, and I will definitely be making more pies in the future!
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2 users found this review helpful

Donna's Lasagna

Reviewed: Jul. 14, 2007
This lasagna recipe is the only one I make. The only change I make is reducing the amount of sugar in the sauce by half. I get complimented on this every time and the leftovers never last very long!
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17 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 17, 2007
This is an excellent twist to deviled eggs! I had people who don't even like eggs eating them. They were a definite hit and I'll make them again.
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Roasted Potato Medley

Reviewed: Apr. 17, 2007
This was good, but I think it would have been better with more olive oil. The potatoes were too dry after baking.
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Homesteader Cornbread

Reviewed: Apr. 17, 2007
Great recipe. I made it for a dinner party with some friends--it's great for serving a lot of people, and is very very tasty.
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Parmesan Puffs

Reviewed: Feb. 15, 2007
Delicious and easy to make! These were very flavorful, a great appetizer for my valentines day dinner last night--my boyfriend and I both loved them.
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2 users found this review helpful

Displaying results 21-37 (of 37) reviews
 
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