jsjlandy Recipe Reviews (Pg. 1) - Allrecipes.com (11708965)

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Seafood Enchiladas

Reviewed: Aug. 17, 2010
This was great! Easy to make flavor adjustments. I added Rotel and it was a big hit. I also doubled the sauce.
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5 users found this review helpful

Watercress Pesto

Reviewed: Nov. 13, 2010
I had never tried watercress before, nor had I made my own pesto. I really like this pesto a lot. I added lemon to mine after putting it on pasta. This recipe is great! Leftovers for lunch tomorrow:)
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11 users found this review helpful

Smothered Green Beans

Reviewed: Nov. 13, 2010
This is a very basic, simple recipe that has great flavor. Loved it!
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1 user found this review helpful

Tangy Pear and Blue Cheese Salad

Reviewed: Nov. 19, 2010
Love this salad! I used splenda in the dressing, which I won't be doing next time. The recipe for the dressing did make more than necessary, but it was good so it'll be used. I'll be making another salad for lunch tomorrow. Yum!
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13 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 8, 2010
This is delicious! Very easy and can be altered easily!
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3 users found this review helpful

Barley Bake

Reviewed: Jan. 5, 2011
This is so much better than I expected! I love this. I added parsley and green onion as a garnish. Great recipe! I'll be making this again.
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13 users found this review helpful

Chicken and Dumplings IV

Reviewed: Mar. 1, 2011
I think this is a great basic chicken and dumplings recipe. It's very easy to season to your taste!
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4 users found this review helpful

Butterscotch Oatmeal

Reviewed: Mar. 16, 2011
I can't believe I haven't reviewed this yet! This recipe is fool-proof. I have made so many different variations to lighten it up and each time it comes out perfect. Such an easy, delicious, filling breakfast that EVERYONE loves! Thanks so much for sharing this!!!!
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4 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Jul. 28, 2011
I eyeballed my measurements and it tasted great! Definitely a good recipe to change up boring sweet potatoes.
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 11, 2011
This was amazing! At first, I thought the sauce was really bland and added some turmeric and garam masala to spice it up. I should have waited to taste it after adding the chicken! This turned out better than I've had at restaurants. I love being able to make a dish at home that tastes better than what I can order out!
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3 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Aug. 19, 2011
I'm not usually an asparagus fan, but our store had some great looking bunches! I wanted to find something new to do with it and found this recipe. I didn't think the 1/2c chicken stock was enough, but it turned out to be just fine. I made the recipe as written and it was great! I added extra pepper because I love me some fresh ground pepper.
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3 users found this review helpful

Bacon and Blue Brussels Sprouts

Reviewed: Aug. 28, 2011
I only had frozen sprouts and this turned out great! I followed the recipe, probably used a bit extra vinegar and gorgonzola, but that's to my taste:) great recipe since i'm not a big fan of brussels sprouts.
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12 users found this review helpful

Chicken Bryan

Reviewed: Dec. 30, 2011
Loved this! I was very pleased with how similar it tasted to the restaurant version.
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2 users found this review helpful

Classic Texas Caviar

Reviewed: Dec. 31, 2011
Wow! This was soo good! I only used 4tbsp of EVOO and I used Rotel instead of plain petite diced tomatoes. I made this as an appetizer to serve with chips, but I think it would be great with tacos.
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4 users found this review helpful

Chunky Potato Soup

Reviewed: Jan. 7, 2012
I have always hated my mother's potato soup. This soup is not my mother's. It's great! The whole family enjoyed it!
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3 users found this review helpful

Cadillac Pimento Cheese

Reviewed: Jan. 7, 2012
I think this recipe is great as is and it's also a great base for making your own variations.
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3 users found this review helpful

Red Chicken

Reviewed: Feb. 8, 2012
This recipe is very tasty! I used boneless skinless chicken breasts & thighs.
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2 users found this review helpful

Crab Bisque

Reviewed: Feb. 14, 2012
We made this exactly as written and I loved it! I used Tabasco Chipotle for the hot pepper sauce and I think that it was a much better fit than regular Franks or Tabasco. This made a huge serving and we froze some for another dinner. I can't wait to make this recipe for friends!
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Nov. 30, 2012
I have an abundance of dried lentils and usually make the typical lentil soup with ham. I really wanted something different and a new way to eat lentils. I tried this because I had all ingredients on hand and it sounded great. Turned out wonderfully! I followed the recipe exactly which is quite rare for me. I was very please with the results and enjoyed my leftovers the next day:)
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 27, 2012
This is a superb recipe! All ingredients I already had on hand (YAY!)
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9 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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