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Stuffed Green Peppers I

Reviewed: Oct. 5, 2009
The tomato soup sounded a little out there for my taste, but it cooked down and was really good. I had 2 giant green peppers so I cut them in half lengthwise and filled them with the meat/rice mixture. I kept everything to the recipe other than the amount of peppers. It turned out great and I'll be making these again.
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