Jruiz26 Profile - Allrecipes.com (15287179)

cook's profile

Jruiz26


Jruiz26
 
Home Town: Long Island, New York, USA
Living In: Scottsdale, Arizona, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean
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Blog...  2 posts
 
May 4, 2012 9:08 pm 
Updated: May 7, 2012 2:32 pm
Well......I got married and we picked up moved to Scottsdale AZ from NY. Bought a house and it was time to start cooking in my own real kitchen. We had lived in a tiny apartment in NY upstairs from my mom and had to share her kitchen downstairs, my mom was not much of a cook so the kitchen… MORE
 
 
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They make me smile :)
he makes me laugh!
About this Cook
Married Mother of 4, I work full time. Love to cook! It's relaxing and second nature for me.Grew up around 2 Italian grandmothers who cooked all the time. All occasions revolved around the food.
My favorite things to cook
Everything!
My favorite family cooking traditions
Sundays growing up was pasta w/meatballs day. Have to cook rice balls (arancini) around the holidays and of course the all fish dinner on christmas eve. Love cooking a prime rib an christmas day.
My cooking triumphs
Perfecting the italian rainbow cookie.
My cooking tragedies
When I first started cooking I made a batch of meatballs that tasted awful! It had something to do with garlic I used, I think it was called elephant garlic and for some reason it tasted like soap.
Recipe Reviews 5 reviews
Garlic Chicken Sausage and Summer Vegetable Saute
Very good recipe, not a big fan of polenta though. This would be really good over pasta or put in some Italian bread for a sandwich.

1 user found this review helpful
Reviewed On: Apr. 30, 2012
Sweet Italian Chicken Sausage and Tortellini Soup
Excellent!!! Very quick, easy & tasty. My kids loved it and my husband couldn't stop complimenting it :) Would definitely make again.

2 users found this review helpful
Reviewed On: Apr. 30, 2012
Italian Chicken Sausage Stuffed Portabellas
Very easy & quick recipe, makes a great lunch or side dish. I added mozzarella to the top.

1 user found this review helpful
Reviewed On: Apr. 30, 2012
 
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